HAM N CHEESE SLIDERS RECIPES
HAM & CHEESE CRESCENT BUNDLES RECIPE: HOW TO MAKE IT
This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. —Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.
Nutrition Facts : Calories 149 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
SWEET HAWAIIAN HAM SLIDERS - MY FOOD AND FAMILY RECIPES
Do your sliders island-style with these delicious Sweet Hawaiian Ham Sliders. Top Hawaiian sweet rolls with ham, cheddar, Dijon and brown sugar and bake for 20 minutes to make these Sweet Hawaiian Ham Sliders.
Provided by My Food and Family
Total Time 1 hours
Prep Time 35 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Remove rolls from package. Do not separate rolls. Cut block of rolls horizontally in half.
- Place bottom halves of rolls in 13x9-inch pan; top with ham and cheese.
- Spread mayo onto cut sides of top halves of rolls; place, mayo sides down, over sandwiches.
- Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
- Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until cheese is melted and sandwiches are heated through.
Nutrition Facts : Calories 260, FatContent 12 g, SaturatedFatContent 5 g, TransFatContent 0 g, CholesterolContent 30 mg, SodiumContent 530 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 9 g
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