MAC N CHEESE CHICKEN RECIPES
GARLIC CHICKEN MAC AND CHEESE RECIPE | ALLRECIPES
A hearty macaroni and cheese dish jazzed up with garlic and chicken. I get requests for this at EVERY potluck! I experimented to get this dish after eating out at Dave and Buster's in Philadelphia, PA. This is my take on it.
Provided by Ruth Mayhan-Evinger
Categories Main Dishes Pasta Chicken
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Prepare a large skillet with cooking spray and place over medium heat. Cook chicken in skillet until no longer pink in the center, 5 to 7 minutes; season with 1 tablespoon garlic powder and transfer to a baking dish.
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain and mix with chicken in the baking dish.
- Melt 1/4 cup butter in a large pot over medium heat. Cook flour in melted butter until the flour is cooked and the mixture forms a roux, about 5 minutes. Stream milk into the pot while stirring to mix with the roux completely; cook until just about simmering, about 5 minutes more. Add Cheddar cheese in small amounts to the sauce and stir to melt completely before adding the next portion; cook and stir until thick and smooth, 2 to 3 minutes. Pour the sauce over the chicken and macaroni; stir to coat.
- Melt 1/4 cup butter in the skillet in which you cooked the chicken over medium heat. Stir remaining tablespoon garlic powder into the melted butter; cook until fragrant, 1 to 2 minutes. Remove skillet from heat and stir crushed crackers into the butter mixture to coat; spread over the chicken and macaroni mixture in the baking dish.
- Bake in preheated oven until the topping is crispy, 35 to 45 minutes.
Nutrition Facts : Calories 851.1 calories, CarbohydrateContent 69.3 g, CholesterolContent 138.2 mg, FatContent 44.9 g, FiberContent 2.7 g, ProteinContent 41.1 g, SaturatedFatContent 23.7 g, SodiumContent 775.1 mg, SugarContent 9.5 g
MACARONI AND CHEESY CHICKEN BAKED CASSEROLE RECIPE ...
Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.
Provided by Brooke Lark
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
- In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
- Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
Nutrition Facts : Calories 550 , CarbohydrateContent 44 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 16 g, ServingSize About 1 1/4 cups, SodiumContent 720 mg, SugarContent 6 g, TransFatContent 1 g
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GARLIC CHICKEN MAC AND CHEESE RECIPE | ALLRECIPES
A hearty macaroni and cheese dish jazzed up with garlic and chicken. I get requests for this at EVERY potluck! I experimented to get this dish after eating out at Dave and Buster's in Philadelphia, PA. This is my take on it.
From allrecipes.com
Reviews 3.3
Total Time 1 hours 25 minutes
Category Main Dishes, Pasta, Chicken
Calories 851.1 calories per serving
From allrecipes.com
Reviews 3.3
Total Time 1 hours 25 minutes
Category Main Dishes, Pasta, Chicken
Calories 851.1 calories per serving
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Reviews 5
Total Time 1 hours 20 minutes
Category baby shower, birthday, bridal shower, dinner party, Easter, easy chicken, feed a crowd, Mother's Day, Super Bowl, dinner, main dish
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From countryliving.com
Reviews 5
Total Time 1 hours 20 minutes
Category baby shower, birthday, bridal shower, dinner party, Easter, easy chicken, feed a crowd, Mother's Day, Super Bowl, dinner, main dish
Cuisine American
Calories 478 calories per serving
- Preheat oven to 450 degrees F. Butter a 1 1/2-quart gratin or baking dish. In a large pot of boiling salted water, cook pasta until al dente, about 11 minutes. Drain, run under cold water, and drain again. Transfer to a large bowl. In a medium skillet over medium heat, heat oil. Add onion and a pinch of salt, reduce heat to medium-low, and cook, stirring occasionally, until softened and lightly golden, about 10 minutes Add onion to pasta and stir to combine. Add mozzarella, chicken, 2/3 cup Parmesan, and rosemary; stir to combine. In a medium heavy saucepan over medium-low heat, melt butter. Add flour and cook over low heat, whisking, for 3 minutes. Add hot milk, whisking vigorously, then add garlic and 1 1/2 teaspoons salt. Bring mixture to a simmer, whisking; then reduce heat and gently simmer, whisking occasionally, until béchamel is thickened (the sauce should thickly coat the back of a spoon), about 10 minutes. Discard garlic before adding béchamel to pasta, season with pepper, and stir. Transfer into baking dish and smooth top. Sprinkle with remaining 1/3 cup Parmesan and more pepper. Bake until bubbling and golden, 12 to 15 minutes. Let sit for 15 minutes before serving.
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