LUNDBERG RICE RECIPES
WILD RICE STUFFING RECIPE | MYRECIPES
For a classic stuffing, place the rice mixture in the cavity of a turkey before roasting. Make sure to get an accurate temperature reading on the stuffing as well as the bird--both should reach an internal temperature of 165°. You can also make this to serve alongside a roast or ham.
Provided by Jaime Harder
Yield 12 servings (serving size: 1/2 cup)
Number Of Ingredients 13
Steps:
- Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add celery, onion, wild rice, and garlic to pan; sauté 3 minutes. Stir in broth and sage; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in brown rice, and bring to a boil. Cover, reduce heat, and cook for 30 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Stir in cherries and remaining ingredients.
Nutrition Facts : Calories 192 calories, CarbohydrateContent 34.4 g, FatContent 4 g, FiberContent 3.6 g, ProteinContent 5.1 g, SaturatedFatContent 0.4 g, SodiumContent 243 mg
STUFFED PUMPKIN WITH SPICED FRUIT AND NUT RICE | RACHAEL ...
Rachael's whole roasted pumpkin stuffed with rice, egg noodles, nuts, dried fruit and spices is a showstopper!
Provided by Rachael Ray
Number Of Ingredients 29
Steps:
- To roast chestnuts, score through the top round side of the shells, flat-side down, to make an X
- Preheat oven to 400°F and roast 30 minutes until the skins curl back and chestnuts are well toasted
- Peel and chop or chop can/jar or package of roasted
- Cut top off pumpkin and scoop out the seeds and pulp
- Spray with oil and season with salt and pepper, then roast 45 to 60 minutes at 425°F on center rack until tender and lightly brown at edges
- Heat a pot with a lid over medium heat with 3 tablespoons butter and melt
- Add the onions and soften a couple minutes, then add garlic and pasta and toast the pasta until golden
- Add rice and Vadouvan and stir
- Add stock, dried fruit and chestnuts and bring to boil, reduce heat, cover and simmer 18 minutes
- Add remaining nuts (pine nuts and pistachios) and combine well
- Adjust seasoning, fill pumpkin with rice and dot with remaining butter
- Return to oven to brown top a few minutes, then serve
- Carve the pumpkin into wedges while separating the rice into portions, with the bonus being the roasted wedge of squash
- Serve with any extra rice on the side
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Category Healthy Chicken Rice Soup Recipes
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From eatingwell.com
Reviews 4.7
Total Time 35 minutes
Category Healthy Chicken Rice Soup Recipes
Calories 377.7 calories per serving
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HOW TO COOK RICE IN INSTANT POT
Nov 30, 2020 · Cook 1 cup (6.8 ounces = ~ 193 grams) of Lundberg Wild Rice Blend in 1.5 cups (375 ml) of water or stock for 25 minutes at HIGH pressure with natural release all the way. Total time is about 45 minutes. Check out all the delicious recipes you can make with wild rice …
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INSTANT POT WILD BLEND RICE - SAVOR THE BEST
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EDEN FOODS
701 Tecumseh Road Clinton, MI 49236 [email protected] 517-456-7424
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