ROASTED CARROTS AND ASPARAGUS RECIPES

ROASTED ASPARAGUS AND CARROTS RECIPE | MARTHA STEWART

Roasted Asparagus and Carrots Recipe | Martha Stewart image

Roasted asparagus and carrots make for a delicious accompaniment to our Brisket with Dried Fruits.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 4

Ingredients

3 pounds thin carrots, peeled
2 pounds asparagus, trimmed
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 400 degrees. Divide vegetables between 2 rimmed baking sheets. Drizzle with oil; season with salt and pepper. Roast, tossing occasionally, until golden brown and tender, about 30 minutes.

ROASTED ASPARAGUS, BABY CARROTS, AND SCALLIONS RECIPE ...

Roasted Asparagus, Baby Carrots, and Scallions Recipe ... image

Entered for safe-keeping. From Woman's World, 4/14/08. Reviewers have suggested cutting the carrots smaller or roast them 10 minutes before adding the other vegetables, so please use your judgment.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb asparagus, trimmed
8 ounces baby carrots, trimmed
12 scallions, root ends trimmed
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon cracked black pepper

Steps:

Preheat oven to 325 degrees Fahrenheit.
On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.
Roast until tender, about 20 minutes, stirring halfway through cooking time.

Nutrition Facts : Calories 79.8, FatContent 4.8, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 432.6, CarbohydrateContent 8.6, FiberContent 3.5, SugarContent 3.5, ProteinContent 2.6

More about "roasted carrots and asparagus recipes"

ROASTED CARROTS AND ASPARAGUS WITH ALMOND GREMOLATA

"Eating your veggies" just got fancy.
From womansday.com
Total Time 40 minutes
Category gluten-free, low-calorie, low-carb, vegan, vegetarian, dinner party, feed a crowd, side dish

Heat oven to 425 degrees F. Toss the carrots with 1 Tbsp olive oil and transfer to a large rimmed baking sheet. Roast for 20 minutes. Add the asparagus to the pan, drizzle with the remaining Tbsp oil and toss to combine. Roast until the vegetables are tender, 10 to 12 more minutes. Meanwhile, in a food processor, pulse together the almonds, garlic and lemon zest until roughly chopped. Add the parsley and pulse to roughly chop. Transfer to a bowl and fold in the lemon juice. Scatter over the roasted vegetables before serving.

See details

ROASTED ASPARAGUS, YELLOW SQUASH, CARROTS AND RED ONION ...

This was adapted from Jugalbandi's blog and is not only delicious but beautiful! My 3 y/o wasn't quite won over (yet) but my 15 month old thought it was the bee's knees. You can easily sub different veggies, just chop 6-7 cups of veg total. Great, healthy veg side.
From food.com
Total Time 35 minutes
Calories 109.1 per serving

Toss with roasted veggies and serve.

See details

ROASTED CARROTS & ASPARAGUS WITH SESAME & GINGER RECIPE ...

Make and share this Roasted Carrots & Asparagus With Sesame & Ginger recipe from Food.com.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 185.9 per serving

Place veggies in a single layer in a shallow baking dish and place in oven. Roast for 45 minutes or until veggies or brown and tender.

See details

ROASTED CARROTS AND ASPARAGUS WITH ALMOND GREMOLATA

"Eating your veggies" just got fancy.
From womansday.com
Total Time 40 minutes
Category gluten-free, low-calorie, low-carb, vegan, vegetarian, dinner party, feed a crowd, side dish

Heat oven to 425 degrees F. Toss the carrots with 1 Tbsp olive oil and transfer to a large rimmed baking sheet. Roast for 20 minutes. Add the asparagus to the pan, drizzle with the remaining Tbsp oil and toss to combine. Roast until the vegetables are tender, 10 to 12 more minutes. Meanwhile, in a food processor, pulse together the almonds, garlic and lemon zest until roughly chopped. Add the parsley and pulse to roughly chop. Transfer to a bowl and fold in the lemon juice. Scatter over the roasted vegetables before serving.

See details

ORANGE ROASTED POTATOES, CARROTS, AND ASPARAGUS RECIPE

A stunningly colorful dish bursting with flavor, this is the perfect side dish to pair with a classic roast chicken for an easy but thoroughly enjoyable family dinner.
From womansday.com
Total Time 50 minutes
Category dairy-free, gluten-free, vegan, vegetarian, dinner party, Easter, feed a crowd, Mother's Day, Passover, dinner, lunch, side dish
Cuisine American
Calories 217 calories per serving

Heat oven to 425 degrees F. On a rimmed baking sheet, toss potatoes and carrots with 3 tablespoon oil and 1/2 teaspoon each salt and pepper. Roast (on lower rack below hens) until golden brown and tender, 20 to 25 minutes. Transfer vegetables to a platter. On same baking sheet, toss asparagus with remaining tablespoon oil and 1/2 teaspoon each salt and pepper. Place orange cut-side down in corners of baking sheet and roast (below hens) until just tender, 10 to 12 minutes. Arrange on platter with potatoes and carrots and squeeze oranges over top.

See details

ROASTED ASPARAGUS AND OTHER VEGETABLES | BETTER HOMES ...

Add dried Italian seasoning or a combination of dried herbs, such as thyme, oregano, or rosemary for added flavor to this roasted vegetable side dish.
From bhg.com
Reviews 4.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 107 calories per serving

Remove baking pan from oven. With tongs, transfer asparagus to a serving platter. Sprinkle with shaved Parmesan cheese. Makes 4 to 6 servings.

See details

EASY ROASTED ASPARAGUS AND CARROTS - DELIGHTFUL MOM FOOD ...

11/04/2020 · Roasted Asparagus and Carrots: Ingredients. This easy healthy side dish only takes 5-6 six ingredients, if you count seasonings as an ingredient??. It serves 2-4 people, and the recipe can be double or tripled for a larger crowd. Fresh asparagus, which comes in either thick asparagus stalks or thin ones. First cut rinse and line up the asparagus on a cutting board and cut off about 2 inches of the bottom end, which is usually tough and fibrous to chew.
From delightfulmomfood.com

See details

ROASTED ASPARAGUS AND CARROTS RECIPE - GROUP RECIPES

Drizzle oil over the vegetables and sprinkle liberally with salt and pepper. Toss by hand to make certain oil and spices cover vegetables. Place asparagus and carrots on separate baking trays (one may cook faster than the other, depending on size). Roast for about 30 minutes, or until the vegetables are done to your likening.
From grouprecipes.com

See details

10 BEST ROASTED POTATOES CARROTS AND ASPARAGUS RECIPES ...

The Best Roasted Potatoes Carrots And Asparagus Recipes on Yummly | Orange-roasted Potatoes, Carrots, And Asparagus, Pesto Roasted Potatoes Carrots And Asparagus, Boeuf Bourguignon With Roasted Potatoes
From yummly.com

See details

ROASTED ASPARAGUS, CARROTS AND ZUCCHINI - SPOON UNIVERSITY

26/04/2012 · 5 large carrots 2 zucchini 1 bundle of asparagus Extra virgin olive oil Salt and pepper, to taste. Directions: 1. Preheat oven to 450°F. 2. Peel carrots and quarter lengthwise into thin strips. Cut them in half so they are uniform in size to ensure same cooking rate. 3. Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces. 4.
From spoonuniversity.com

See details

10 BEST ROASTED POTATOES CARROTS AND ASPARAGUS RECIPES ...

carrots, Hellmann's Mayonnaise with a spark of Chilli, asparagus and 3 more. One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus. Half Baked Harvest. olive oil, crushed red pepper, garlic, honey, fresh cilantro and 16 more.
From yummly.co.uk

See details

ROASTED ASPARAGUS AND CARROTS RECIPE - GROUP RECIPES

Preheat oven to 350F. Wash and trim bottom ends of asparagus. Peel and wash carrots. Cut into 4 - 6 inch lengths and then slice in half lengthwise. Drizzle oil over the vegetables and sprinkle liberally with salt and pepper. Toss by hand to make certain oil and spices cover vegetables. Place asparagus and carrots on separate baking trays (one ...
From grouprecipes.com

See details

ASPARAGUS AND CARROTS WITH LEMON SAUCE RECIPE

08/12/2021 · Place the asparagus in a colander and discard the cooking water. Wipe the skillet dry. In the same skillet, melt the butter over medium heat. Add the lemon zest, lemon juice, salt, and pepper and stir to combine. Return the carrots and asparagus to the skillet and cook, stirring gently, for 1 to 2 minutes, or until the vegetables are well ...
From thespruceeats.com

See details

CARROT AND ASPARAGUS WITH PISTACHIO BUTTER RECIPE | COLES

Next place the carrots on the lined trays and drizzle with oil and sprinkle with cumin and sea salt flakes. Pop in the oven and roast for 10 minutes. Add the asparagus to the tray and then roast for a further five minutes or until tender. To serve, cut the pistachio butter into one centimetre thick slices.
From coles.com.au

See details

"QUINTESSENTIAL" ROASTED VEGETABLES RECIPE | MICHAEL ...

In a roasting pan or skillet over medium-high heat, add remaining 1/2 cup of extra-virgin olive oil, onion, and carrots. Caramelize for 2 minutes, and while those are cooking, cut asparagus into ...
From foodnetwork.com

See details

ASPARAGUS AND CARROTS PARMESAN - THE WASHINGTON POST

31/03/1999 · Soak the asparagus in cool water for 10 minutes. Trim the stems by snapping off the base at the point where the color changes from green to white. Trim and peel the carrots.
From washingtonpost.com

See details

MOROCCAN-SPICED ROASTED CARROTS - MINIMALIST BAKER RECIPES

18/04/2020 · Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper. Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine. Cook for 20-25 minutes, or until the carrots are tender and slightly browned.
From minimalistbaker.com

See details