CHICKEN CALZONES RECIPE RECIPES
EASY CHICKEN CALZONES RECIPE - BETTYCROCKER.COM
We folded Pillsbury classic pie crust over ricotta cheese, cooked chicken, Italian blend cheese and seasonings to make our hearty Easy Chicken Calzones. They're ready in just 1 hour.
Provided by Sarah Caron
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place baking stone in oven. Heat oven to 425°F. Let stone heat in oven 30 minutes.
- On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Sprinkle with herbs de Provence. Sprinkle chicken over half of dough; top chicken with cheese blend.
- Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone.
- Bake 18 to 20 minutes or until golden brown. Cool 10 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
BEST CHICKEN CALZONE FROM HOME RECIPE - FOOD.COM
All you need is ... a calzone for lunch! Prepare at home and enjoy these pizza dough sandwiches whenever you want!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven at 400°F.
- Sauté garlic and red bell pepper, in olive oil, for about 3 minutes (just enough to "combine" the flavors). Put aside to cool.
- In a bowl combine sun-dried tomatoes, thyme, chili and red pepper mixture. Toss until well mixed. Season with salt and pepper.
- Unroll pizza dough onto clean work surface.
- Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.
- Place the dough pieces on a floured surface.
- Spread a 1/4 of the shredded chicken on one side of each dough piece. Be sure to leave 1/2 inch of the dough border free.
- Place one slice of cheese over each portion.
- Spread the vegetable mix over the cheese.
- Add 3 leaves fresh basil to each calzone.
- Brush the dough borders with little water and cover the filling with the dough (using the side without filling) and seal edges with fork.
- Place on baking sheet sprayed with cooking spray and cook for about 20 minutes or as desired until golden brown/middle down.
- Serve warm or cold as sandwiches.
Nutrition Facts : Calories 223.9, FatContent 14, SaturatedFatContent 4.8, CholesterolContent 60.9, SodiumContent 209.6, CarbohydrateContent 4.6, FiberContent 1.1, SugarContent 2.2, ProteinContent 19.5
More about "chicken calzones recipe recipes"
BEST CHICKEN CALZONE FROM HOME RECIPE - FOOD.COM
All you need is ... a calzone for lunch! Prepare at home and enjoy these pizza dough sandwiches whenever you want!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 223.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 223.9 per serving
- Serve warm or cold as sandwiches.
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BUFFALO CHICKEN CALZONE RECIPE | ALLRECIPES
This recipe is tasty and very easy to make. Great to slice up for a party or for Sunday football. Serve with blue cheese dressing for dipping sauce.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast
Calories 571.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast
Calories 571.9 calories per serving
- Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.
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BUTTER CHICKEN CALZONES RECIPE | FOOD & WINE
At their Chicago restaurant Superkhana International, Zeeshan Shah and Yoshi Yamada’s decadent, flavor-packed Butter Chicken Calzone takes three days to make; thankfully, they’ve shared some shortcuts (like a great store-bought butter chicken spice blend and store-bought pizza dough) for this homemade version. Whole-milk yogurt and gently acidic tomatoes team up with warm spices to flavor and tenderize boneless, skinless chicken thighs for the rich calzone filling. Amul is a firm and salty processed Indian cheese; double the mozzarella if it’s unavailable. Crimp the calzones firmly to seal.
From foodandwine.com
Reviews 5
Total Time 6 hours 5 minutes
Category Chicken
From foodandwine.com
Reviews 5
Total Time 6 hours 5 minutes
Category Chicken
- Make the calzones
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CHICKEN AND BASIL CALZONES RECIPE | MYRECIPES
Ground chicken breast is a lean alternative to beef. Substitute ground sirloin, if you prefer.
From myrecipes.com
Reviews 4.5
Total Time 40 minutes
Calories 459 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 40 minutes
Calories 459 calories per serving
- Unroll dough onto a baking sheet coated with cooking spray; cut dough into quarters. Pat each portion into an 8 x 6–inch rectangle. Divide chicken mixture evenly among rectangles; top each serving with 2 tablespoons cheese. Working with one rectangle at a time, fold dough in half over filling, pinching edges to seal. Repeat procedure with remaining rectangles. Bake at 425° for 12 minutes or until golden.
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CHICKEN CALZONE: HOW TO MAKE THIS 'INTROVERTED PIZZA' AT ...
What do you call an introverted pizza? A calzone. This Italian snack has all the delicious toppings of a pizza, enclosed within a flakey and crispy crust. It packs gooey cheese, flavoursome toppings and luscious sauce in a very convenient easy-to-hold parcel that you can eat on the go. Try this simple calzone recipe today.
From timesfoodie.com
Reviews 5
Cuisine Italian
Calories 10 calories per serving
From timesfoodie.com
Reviews 5
Cuisine Italian
Calories 10 calories per serving
- Bake at 180 C for 15-18 minutes and serve hot.
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BEST CHICKEN PARMESAN CALZONES RECIPE - DELISH
A recipe for make-ahead chicken parmesan calzones
From delish.com
Total Time 50 minutes
Category easy chicken, side dish
From delish.com
Total Time 50 minutes
Category easy chicken, side dish
- Preheat oven to 450 degrees F. Line two baking sheet pans with parchment; set aside. Roll each piece of dough to 1/4 inch thickness, about 10 inches in diameter. Spread the cheese onto a plate and dip each chicken breast half into the cheese, coating both sides and place onto a piece of dough. Top with 1/4 cup sauce, some fresh mozzarella, and some basil leaves. Fold the dough over onto itself, creating a pocket. Seal the edges and then crimp them shut. To store, transfer to baking sheet and seal with a FoodSaver Vacuum Seal Roll and the FoodSaver FM5000 Series Vacuum Sealing System. Freeze for up to 3 months.
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CHICKEN CALZONE RECIPE • CIAOFLORENTINA
Homemade Chicken Calzone Recipe, rustic pizza dough stuffed with chicken parmigiana, fresh mozarella, thick arrabiata sauce and fresh basil!
From ciaoflorentina.com
Total Time 25 minutes
Category Entree
Cuisine Italian
From ciaoflorentina.com
Total Time 25 minutes
Category Entree
Cuisine Italian
- Bake the calzones for about 15 minutes until golden brown to your liking. Transfer to a wooden board and let it sit for about 5 minutes for the cheese to set, before biting into it.
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CRESCENT CALZONES RECIPE - PILLSBURY.COM
These calzone sandwiches are made with refrigerated crescent dinner rolls packed with ground meat, cheese, bell pepper and pizza sauce, served warm right from the oven.
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 370 per serving
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 370 per serving
- Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
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10 BEST CHICKEN CALZONE RECIPES | YUMMLY
From yummly.com
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BBQ CHICKEN CALZONES RECIPE | ALLRECIPES
Dec 13, 2004 · Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
From allrecipes.com
From allrecipes.com
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CHICKEN CALZONE RECIPE - IMMACULATE BITES
Jun 10, 2020 · How to Make a Calzone. Make sure to cook your filling first. Then preheat the oven to 425 degrees F. Line a baking sheet with baking sheet or aluminum foil. In a medium bowl, combine the ricotta, mozzarella, parmesan cheese, basil, and Italian seasoning. Lightly season with salt and pepper.
From africanbites.com
From africanbites.com
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CHEESY GARLIC CHICKEN CALZONES - JUST A TASTE
Aug 14, 2017 · In a small bowl, stir together the ricotta cheese, ¼ cup Parmesan cheese, minced garlic, chives, ½ teaspoon salt and ¼ teaspoon pepper. Stir in the chicken then divide mixture evenly between the four circles of dough, spreading the mixture on one half of the circle and leaving a 1-inch border around the edges.
From justataste.com
From justataste.com
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HOW TO MAKE CALZONE RECIPE - CHICKEN TUSCAN CALZONES
Jun 07, 2017 · This calzone recipe uses a Tuscan inspired filling made with chicken, olives, roasted red peppers and mozzarella cheese. There are so many filling options that work great in calzones. Here are some pizza topping combinations that I have used in calzones. Pepperoni, green peppers and mushrooms; Ham and pineapple; Crumbled bacon, sausage meat ...
From theblackpeppercorn.com
From theblackpeppercorn.com
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MINI PARMESAN CHICKEN CALZONES | CABOT CREAMERY
To make 6 servings (3 Chicken Parm Calzones per serving), add the chicken, marinara sauce, sundried tomato spread (or tomato paste), kosher salt and minced garlic to an Instant Pot or slow-cooker. If using the Instant Pot, cook on high pressure for 30 minutes, then release the pressure quickly.
From cabotcheese.coop
From cabotcheese.coop
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CHICKEN PARMESAN CALZONE RECIPE - KITCHEN SWAGGER
Nov 11, 2018 · Bake for 20 minutes. Remove the calzone from the oven and top evenly (again leaving a 1 inch crust around the edges) with 1/4 cup pizza sauce and about 1/2 a cup of mozzarella cheese. Bake for an additional 10 minutes. Remove from the oven, let cool for 5-7 minutes, and slice into strips for serving. Nutrition.
From kitchenswagger.com
From kitchenswagger.com
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BEST CALZONE DOUGH RECIPE - SHARE-RECIPES.NET
Keto Calzone Recipe (Easy!) Wholesome Yum. 2 hours ago Sprinkle the work surface and rolling pin with almond flour and roll the dough into 8-inch (20.3 cm) circles. Spoon 1/6 of the filling onto the half of the dough, leaving a 1/2-inch (1.3 cm) border.Fold dough in half, then roll and crimp, pinching it closed. Cut two holes into the top to allow steam to escape.
From share-recipes.net
From share-recipes.net
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