WHOLE KERNEL CORN RECIPES SIDE DISH RECIPES

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CORN 5 WAYS RECIPE & INSTRUCTIONS | DEL MONTE®



Corn 5 Ways Recipe & Instructions | Del Monte® image

Five simple ways to enjoy a delicious corn side dish – try them all!

Provided by Del Monte

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6

Steps:

  • Heat oil in a large skillet over medium heat; add corn and red pepper flakes. Cook 4 to 5 minutes, stirring occasionally, until heated through. Remove from heat. Stir in basil and top with cheese. Season to taste with salt and pepper, if desired.

BAKED CORN II RECIPE | ALLRECIPES



Baked Corn II Recipe | Allrecipes image

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Provided by KSELLERS

Categories     Side Dish    Casseroles    Corn Casserole Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
  • Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 260.3 calories, CarbohydrateContent 30.2 g, CholesterolContent 80.7 mg, FatContent 14.5 g, FiberContent 2.7 g, ProteinContent 6.8 g, SaturatedFatContent 8.4 g, SodiumContent 121.4 mg, SugarContent 9.1 g

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