LEMON PIE RECIPE: HOW TO MAKE IT
This refreshing lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a medium bowl, combine milk and juice. Let stand a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm.
Nutrition Facts : Calories 462 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 65g carbohydrate (54g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
THE BEST LEMON VINAIGRETTE RECIPE | ALLRECIPES
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Vinaigrette Dressing
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, CarbohydrateContent 1.9 g, FatContent 13.5 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 214.2 mg, SugarContent 0.1 g
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