LOW SODIUM LASAGNA RECIPE RECIPES

Steps:

• In a large saucepan, cook ground turkey, onion& garlic in a combination of the oil and nonstick cooking spray. Add sauce and simmer 15 minutes.
• In a medium sized bowl, mix ricotta,1 cup mozzarella, all of Parmesan and the eggstirs.
• In 9x13 baking dish, layer 2 cups sauce, half of noodles, half of remaining sauce, all of ricotta mixture, half of what is left of the mozzarella, remaining noodles & sauce.
• Cover with foil sprayed with cooking spray and bake at 350 F for 45 minutes or until hot.
• Uncover, top with remaining mozzarella.
• Bake 15 minutes.
• Sprinkle some Parmesan on top, let cool down for 15 minutes, and Enjoy your healthy, yet delectable, meal -- with plenty of leftovers to boot!

Steps:

• Preheat the oven to 400 degrees and bake the squash on a baking sheet for 1 hour.
• In a large skillet combine the ingredients for the meat layer except sauce and cook until browned and no longer pink. Once cooked add 12 ounces of sauce to meat. Reserve the rest.
• Combine all the ingredients together in a bowl for the cheese layer but reserve 1 cup shredded mozzarella.Set aside.
• Scrape the cooled squash with a fork and evenly add spaghetti squash to a greased 9 by 13 baking pan.
• Top with the meat layer.
• Spread the cheese layer.
• Add the remaining sauce over the cheese layer.
• Top with the remaining mozzarella cheese.
• Cover and bake for 30 minutes at 350 degrees.