CHOCOLATE GOB COOKIES RECIPE RECIPES

Name: Gobs ( Cookie)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 60 cookies, 60 serving(s)
Ingredients: 2 eggs; 4 cups flour; 1 1/2 cups shortening; 1/2 cup butter or 1/2 cup margarine; 2 cups sugar; 2 cups milk; 1 teaspoon vinegar; 1 cup boiling water; 1 teaspoon baking powder; 2 teaspoons baking soda; 1/2 cup cocoa; 1 teaspoon salt; 2 tablespoons cornstarch; 1 teaspoon vanilla

GOBS ( COOKIE) RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Gobs ( Cookie) Recipe - Food.com - Food.com - Recipes ... image

This is a cookie my best friends mom made during the holidays growing up in Pennsylvania.It is a chocolate cake like cookie with a creamy filling.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs
4 cups flour
1 1/2 cups shortening
1/2 cup butter or 1/2 cup margarine
2 cups sugar
2 cups milk
1 teaspoon vinegar
1 cup boiling water
1 teaspoon baking powder
2 teaspoons baking soda
1/2 cup cocoa
1 teaspoon salt
2 tablespoons cornstarch
1 teaspoon vanilla

Steps:

COOKIES: preheat oven to 375 degrees.
Take one cup of milk in saucepan and heat to just before a simmer and add one teaspoon of vinegar.This makes sour milk need for the mix.
Add one cup boiling water to sour milk, set aside.
In large mixing bowl combine one cup shortening two cups of sugar and eggs and cream together.
In separate bowl combine four cups flour,1/2 teaspoon salt, one teaspoon baking powder, two teaspoons baking soda, and 1/2 cup cocoa.
Alternating milk and flour mixture add to egg mixture til all ingredients combined well.
Drop by spoonfuls onto greased cookie sheet.
Bake at 375 degrees for 10 minutes.
Let cool.
FILLING:.
In small saucepan combine one cup milk and two tablespoons cornstarch heat on low to medium heat stirring constantly until thick.
Let cool.
In mixing bowl cream together one cup sugar 1/2 cup shortening, 1/2 cup butter or margarine, and one teaspoon vanilla.
Add milk mixture in small amounts until all is incorporated.
Beat until creamy and no grit from sugar.
(you can add food coloring for looks).
place filling between two cookies and enjoy.
These cookies freeze well.

Nutrition Facts : Calories 126.5, FatContent 7.3, SaturatedFatContent 2.5, CholesterolContent 12.3, SodiumContent 104.2, CarbohydrateContent 14.1, FiberContent 0.4, SugarContent 6.7, ProteinContent 1.5

CHOCOLATE GOBS WITH ICING RECIPE - FOOD.COM - RECIPES ...

Chocolate Gobs with Icing Recipe - Food.com - Recipes ... image

Gobs are a traditional favorite around here, but it seems that many people out of the area have never even heard of them! Also known as "Whoopie pies" or "Moon pies"...whatever you call them, they are FANTASTIC!! Kids love them. Add food coloring to the icing depending on the occasion. (Red for V-day, green for St. Patty's, etc.) They also freeze well.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 24 gobs

Number Of Ingredients 18

Ingredients

4 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
1/2 cup shortening
2 eggs
1 cup buttermilk
1 cup boiling water
1 teaspoon vanilla
1/2 cup cocoa
1/2 cup milk
2 tablespoons flour
1 dash salt
1/2 cup shortening
1/2 cup sugar
1 teaspoon vanilla
3 -3 1/2 cups powdered sugar

Steps:

For gobs, mix all ingredients together in large bowl with electric mixer.
Drop on ungreased baking sheets by Tbsp.
Bake at 350 degrees for 10-12 minutes.
Remove to waxed paper to cool.
For icing, in small saucepan cook the milk, flour and saltuntil smooth and thick, stirring constantly.
Let cool.
In med.
bowl, beat together 1/2 cup shortening and 1/2 cup sugar until creamy.
Add cooled flour and milk mixture.
Add powdered sugar and beat well.
Spread about 1-2 Tbsp of icing onto flat side of one gob and top with another gob (to make a"sandwich").
Wrap individually in waxed paper or saran until eaten.
Store in refrigerator.

Nutrition Facts : Calories 311.2, FatContent 9.7, SaturatedFatContent 2.6, CholesterolContent 18.8, SodiumContent 187.6, CarbohydrateContent 54, FiberContent 1.2, SugarContent 36.2, ProteinContent 3.6

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