LOW SODIUM JERKY RECIPES

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VENISON JERKY RECIPE | ALLRECIPES



Venison Jerky Recipe | Allrecipes image

This is the best jerky recipe I have found! You can use either ground venison or beef!

Provided by LANDRO23

Categories     Jerky

Total Time 5 hours 25 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 1 pound

Number Of Ingredients 10

2 pounds lean ground venison or beef
2 ½ teaspoons salt
2 teaspoons monosodium glutamate (MSG)
1 teaspoon hot pepper sauce
2 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 ½ teaspoons barbeque seasoning
2 teaspoons water
2 teaspoons hickory-flavored liquid smoke
2 teaspoons garlic powder
½ teaspoon pepper

Steps:

  • In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
  • Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
  • When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.

Nutrition Facts : Calories 81.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 51.4 mg, FatContent 2.1 g, FiberContent 0.1 g, ProteinContent 14 g, SaturatedFatContent 0.7 g, SodiumContent 894.7 mg, SugarContent 0.1 g

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