LASAGNA FILLING RECIPE RECIPES

WORLD'S BEST LASAGNA | ALLRECIPES

World's Best Lasagna | Allrecipes image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories Main Dishes Pasta Lasagna Recipes Meat Lasagna Recipes

Total Time 3 hours 15 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 12 servings

Number Of Ingredients 20

Ingredients

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1?½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1?½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.8 mg, FatContent 21.3 g, FiberContent 4 g, ProteinContent 29.7 g, SaturatedFatContent 9.9 g, SodiumContent 1400.4 mg, SugarContent 8.6 g

TOFU LASAGNA FILLING (RICOTTA SUBSTITUTE) RECIPE - FOOD.COM

Tofu Lasagna Filling (ricotta Substitute) Recipe - Food.com image

This is great if you want to make a dairy-free lasagna. Firmness of tofu will determine texture of "ricotta".

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 filling

Number Of Ingredients 6

Ingredients

1 lb tofu
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon lemon juice
1 tablespoon olive oil

Steps:

Blend all ingredients well.
Use in lasagna recipe in place of ricotta.

Nutrition Facts : Calories 437.5, FatContent 30.8, SaturatedFatContent 4.4, CholesterolContent 0, SodiumContent 43.5, CarbohydrateContent 16, FiberContent 2, SugarContent 3.6, ProteinContent 32.2

More about "lasagna filling recipe recipes"

THREE LAYER LASAGNE WITH RICOTTA AND MEAT SAUCE | BARILLA

Looking for an easy lasagna recipe? Try Barilla's three layer lasagna recipe with ricotta and meat sauce for an easy to make meal that the whole family will love.
From barilla.com
Cuisine Italian

Cover with foil and bake for 30 minutes. Remove foil and bake additional 10 minutes. Let stand 10 minutes before serving.

See details

CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA

We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing ?flavor. Make sure to follow these tips!
From delish.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Italian
Calories 533 calories per serving

Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through. Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside. Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.

See details

BREAKFAST LASAGNA RECIPE - RECIPES.NET

Who says you can't have lasagna in the morning? This breakfast lasagna makes it possible using cheese, veggies, and Italian sausage.
From recipes.net
Reviews 1
Total Time 1 hours 25 minutes
Cuisine A

Bake in the preheated oven for 40 minutes. Serve and enjoy.

See details

THE BIG LASAGNA RECIPE - NYT COOKING

Delicate sheets of handmade pasta are layered with rich béchamel, savory tomato sauce and creamy ricotta filling, and studded with spinach and herbs, in this deeply comforting lasagna. But if you don’t have the time to make each component or can’t find all of the ingredients, use fresh or dried store-bought noodles and avail yourself of the many suggested substitutions. For a vegan version, use cashew milk and vegan butter to make béchamel, vegan cheese and cashew ricotta for the filling, and make sure to buy dried pasta that does not contain eggs. No matter how you make this dish, you’ll find that it’s grand, comforting and perfect for sharing with whoever is around. (Watch Samin make #TheBigLasagna on YouTube.)
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine american

Allow to cool for at least 15 minutes before slicing and serving. Leftover lasagna can be wrapped and refrigerated for up to 4 days. To freeze, bake 30 minutes but do not brown, then cool, and freeze for up to 4 weeks. Defrost, then sprinkle with mozzarella and bake uncovered at 400 degrees for 25 to 30 minutes until golden brown and bubbling on surface.

See details

SPINACH AND RICOTTA LASAGNE RECIPE - FOOD.COM

If you don't feel like making the tomato sauce or the cream sauce, you can substitute an already made marinara and a prepared alfredo to make this more quickly. You can make the spinach and ricotta filling up to 4 hours ahead and store it in the refrigerator in an airtight container. The assembled, unbaked lasagna will keep for at least a day in the refrigerator or you can freeze it up to 4 months (if it's wrappped tightly in plastic). Thaw the lasagna in the fridge and bring it to room temperature before baking. Recipe courtesy of Fine Cooking. And boy is it ever fine.
From food.com
Total Time 2 hours 50 minutes
Calories 649.9 per serving

Put the baking dish on a baking sheet and bake until heated through and bubbling at the edges, 45 to 50 minutes. Remove from the oven and let rest for 10 to 15 minutes before serving.

See details

LASAGNA RECIPES | ALLRECIPES

Rating: 4.92 stars. 12. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. By Alemarsi. Slow Cooker Lasagna.
From allrecipes.com

See details

30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...

Tender lasagna noodles stand in for tortillas and the creamy chicken filling is a snap to make. Get the Recipe: Enchilada Lasagna Roll-Ups Turkey Lasagna
From foodnetwork.com

See details

30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...

Tender lasagna noodles stand in for tortillas and the creamy chicken filling is a snap to make. Get the Recipe: Enchilada Lasagna Roll-Ups Turkey Lasagna
From foodnetwork.com

See details

26 LASAGNA RECIPES YOUR FAMILY WILL LOVE

Apr 14, 2021 · Crunchy bell peppers, carrots, mushrooms, zucchini, and broccoli are layered with lasagna noodles, a seasoned mixture of ricotta, Parmesan and mozzarella cheeses, and store-bought Alfredo sauce. Nutritious and delicious, this is one family recipe that kids and adults alike will love. Continue to 17 of 26 below. 17 of 26.
From thespruceeats.com

See details

LASAGNA, THE ORIGINAL RECIPE - LA CUCINA ITALIANA

Mar 28, 2020 · Lasagna: how to make the sauce. Now let’s make the filling – meat sauce and béchamel sauce.Let's start with the meat sauce. You’ll need the following ingredients: 11 oz ground …
From lacucinaitaliana.com

See details

BEST LASAGNA RECIPE 2022 ? - JOJO RECIPES

How To Make Lasagna - #2 Step. In a 3-quart saucepan over medium-high heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Season the beef as desired.
From jojorecipes.com

See details

THE MOST AMAZING LASAGNA RECIPE

In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna…
From thestayathomechef.com

See details

LASAGNA WITH RICOTTA AND MOZZARELLA - LIDIA

For the filling, stir together the ricotta, grated cheese, eggs, parsley, and salt in a large bowl. Mix well to combine. When you are ready to assemble the lasagna, butter a 4- quart lasagna pan. Spread …
From lidiasitaly.com

See details

THE BEST LASAGNA EVER ~ RECIPE | QUEENSLEE APPéTIT

Nov 13, 2018 · For the Noodles: Fill a large pot with water and add ½ teaspoon of salt and 1 tablespoon of olive oil. Bring to a boil. Add the lasagna …
From queensleeappetit.com

See details

CREAM CHEESE LASAGNA RECIPE - ALYONA’S COOKING

Jan 20, 2022 · Lasagne fans need to try our Easy Lasagna Recipe that has been loved over 59K times! And if you don’t care for the stacked casserole try our Lasagna Roll-Ups with cottage cheese. Serve with a green Salad and some Breadsticks and call it dinner!. Lasagna With Cream Cheese. So many different ways to make homemade lasagna and perhaps you’re happy with your lasagna recipe.
From alyonascooking.com

See details

WHAT TO DO WITH LEFTOVER LASAGNA RECIPES

2021-01-30 · Absorb lasagna noodles in warm water for 20 minutes. In a little skillet, cook bacon, onion, and red pepper over medium warmth until bacon is fresh, 8-10 minutes. Eliminate 2 tablespoons …
From tfrecipes.com

See details

THE BEST LASAGNA RECIPE - SUGAR SPUN RUN

Mar 15, 2021 · Heat olive oil in a large skillet over medium/high heat until shimmering. Add onions and cook, stirring frequently, until softened and translucent, about 5 minutes. Add …
From sugarspunrun.com

See details

CREAMY SPINACH AND MUSHROOM LASAGNA • KROLL'S KORNER

2 days ago · Once spinach mixture has cooled, add ricotta mixture to spinach/mushroom mixture and combine. Make the white sauce sauce next: In a large heavy bottomed saucepan, melt …
From krollskorner.com

See details

CLASSIC LASAGNA - ONCE UPON A CHEF

Dec 15, 2020 · Cover the lasagna tightly with the foil, sprayed side down. Bake for 40 minutes in a 375°F oven. Carefully uncover and increase the oven temperature to 400°F. Bake, …
From onceuponachef.com

See details

21 LASAGNA RECIPES YOU'LL WANT TO MAKE FOREVER

Oct 07, 2021 · The lasagna that cuts carbs, boosts your veggie servings and is gluten-free: this easy dinner recipe uses slices of roasted eggplant and zucchini as the noodles in this healthy lasagna. View Recipe
From msn.com

See details

LASAGNA WITH RICOTTA AND MOZZARELLA - LIDIA

See details

CLASSIC LASAGNA - ONCE UPON A CHEF

Dec 15, 2020 · Cover the lasagna tightly with the foil, sprayed side down. Bake for 40 minutes in a 375°F oven. Carefully uncover and increase the oven temperature to 400°F. Bake, uncovered, until the noodles are …
From onceuponachef.com

See details

GIADA’S CLASSIC ITALIAN LASAGNA | GIADZY

Feb 14, 2020 · Giada's Classic Italian Lasagna This is my beloved classic lasagna recipe! With layers of bechamel and tomato sauce, ricotta and beef, it's one of my most comforting recipes ever. Bechamel Sauce:5 tablespoons unsalted butter (plus 2 tablespoons for the lasagna)1/2 cup all-purpose flour4 cups whole milk at room temperaturePinch freshly grated ...
From giadzy.com

See details

AUTHENTIC ITALIAN LASAGNA BOLOGNESE RECIPE - RECIPES FROM ...

Feb 15, 2021 · Cook on medium heat for about 5 minutes, stirring with a wooden spoon from time to time. Step 2) – Add the extra virgin olive oil and the finely chopped vegetables. Stir and cook over medium heat for 5 …
From recipesfromitaly.com

See details

RECIPE: MAGGIANO'S LASAGNA - RECIPELINK.COM

3 1/2 quarts lasagna filling (recipe follows) 3 cups Maggiano's jarred marinara sauce 1 cup grated parmesan cheese 10 oz provolone cheese, grated Using rubber spatula, spread 1/2 cup marinara sauce on bottom of 8 qt baking pan. Lay a sheet of pasta over sauce. Spread 3 cups of lasagna filling …
From recipelink.com

See details

CLASSIC LASAGNA RECIPE – MODERN HONEY

Aug 07, 2019 · In a small bowl, stir together ricotta cheese, parmesan cheese, egg, basil, salt, and pepper. Cook lasagna noodles according to package instructions. Spread the bottom of a 9 x 13 baking pan with 1/4 cup of the meat sauce. Place 3 noodles in a single layers on top of the sauce.
From modernhoney.com

See details

KRAFT SIMPLE LASAGNA RECIPES

easy taco lasagna - easy kraft recipes 2020-03-21 · This dinner recipe is made in one baking dish and is executed in just 20 mins making the wind easy up. in case you are ever inside the temper for some handy food, this taco lasagna recipe is for you! it is warm, filling…
From tfrecipes.com

See details

CREAM CHEESE LASAGNA RECIPE - ALYONA’S COOKING

See details

CLASSIC BEEF LASAGNA | THE BEST LASAGNA RECIPE | MANTITLEMENT

May 01, 2020 · Instructions. Preheat the oven to 375 degrees. Boil the lasagna noodles according to the package directions, but draining a minute or two before the time given. Alternately, you can use the soak method as described in the notes section below the recipe…
From mantitlement.com

See details