BEST KETO MAC AND CHEESE RECIPE - HOW TO MAKE LOW-CAR…
This keto-friendly Mac and Cheese from is totally pasta-free, thanks to cauliflower. Here's how to make the best low-carb mac and cheese if you're on the keto diet.
Provided by Lena Abraham
Categories gluten-free nut-free vegetarian dinner party Sunday lunch baking comfort food dinner lunch side dish
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375° and butter a 9”-x-13” baking dish. In a large bowl, toss cauliflower with 2 tablespoons oil and season with salt. Spread cauliflower onto two large baking sheets and roast until tender and lightly golden, about 40 minutes.
- Meanwhile, in a large pot over medium heat, heat cream. Bring up to a simmer, then decrease heat to low and stir in cheeses until melted. Remove from heat, add hot sauce if using and season with salt and pepper, then fold in roasted cauliflower. Taste and season more if needed.
- Transfer mixture to prepared baking dish. In a medium bowl stir to combine pork rinds, Parmesan, and oil. Sprinkle mixture in an even layer over cauliflower and cheese.
- Bake until golden, 15 minutes. If desired, turn oven to broil to toast topping further, about 2 minutes.
- Garnish with parsley before serving.
Nutrition Facts : Calories 665 calories
BEST KETO MAC AND CHEESE RECIPE - HOW TO MAKE LOW-CAR…
This keto-friendly Mac and Cheese from is totally pasta-free, thanks to cauliflower. Here's how to make the best low-carb mac and cheese if you're on the keto diet.
Provided by Lena Abraham
Categories gluten-free nut-free vegetarian dinner party Sunday lunch baking comfort food dinner lunch side dish
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375° and butter a 9”-x-13” baking dish. In a large bowl, toss cauliflower with 2 tablespoons oil and season with salt. Spread cauliflower onto two large baking sheets and roast until tender and lightly golden, about 40 minutes.
- Meanwhile, in a large pot over medium heat, heat cream. Bring up to a simmer, then decrease heat to low and stir in cheeses until melted. Remove from heat, add hot sauce if using and season with salt and pepper, then fold in roasted cauliflower. Taste and season more if needed.
- Transfer mixture to prepared baking dish. In a medium bowl stir to combine pork rinds, Parmesan, and oil. Sprinkle mixture in an even layer over cauliflower and cheese.
- Bake until golden, 15 minutes. If desired, turn oven to broil to toast topping further, about 2 minutes.
- Garnish with parsley before serving.
Nutrition Facts : Calories 665 calories
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From dontsalt.blogspot.com
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From dontsalt.blogspot.com
From dontsalt.blogspot.com
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Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese …
From allrecipes.com
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THE 10 BEST LOW-SODIUM LUNCH MEAT BRANDS TO BUY — EAT THIS ...
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From eatthis.com
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From allrecipes.com
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