LOW CALORIE SUGAR COOKIE RECIPE RECIPES
SUGARLESS LOW CALORIE SUGAR COOKIES - SUGAR-FREE MOM
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
- Beat on medium speed for 3 minutes.
- Beat in eggs until well blended.
- Whisk together flour, baking soda, baking powder and salt.
- Reduce mixer speed to low and gradually add flour.
- Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
- To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
- Bake on parchment lined baking sheet for 10 minutes.
- Makes about 48 cookies.
- Once cooled add my Sugar-Free Buttercream frosting!
Nutrition Facts : ServingSize 1 g, Calories 48 kcal, CarbohydrateContent 9.6 g, ProteinContent 0.9 g, FatContent 2.3 g, SaturatedFatContent 1 g, CholesterolContent 13 mg, SodiumContent 28 mg, FiberContent 0.6 g, SugarContent 0.2 g
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