LOW CALORIE NACHO CHIPS RECIPES

Name: Keto Chips Recipe - Tortilla Style, 2 Ingredients
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Cuisine: American
Ingredients: 2 cups Almond Flour; 2 cups Shredded mozzarella cheese (Avoid reduced fat); 2 tsp Pink Himalayan Salt; 1/2 tsp black pepper; 1/4 tsp Cumin; 1/4 tsp garlic powder; 1/4 tsp Paprika; 1/4 tsp chili powder

10 BEST KETO CHIPS OPTIONS + HOMEMADE - KETOCONNECT

10 Best Keto Chips Options + Homemade - KetoConnect image

Cheesy and salty tortilla chips perfect for dipping into guac.

Provided by Megha Barot

Categories Appetizer

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 cups Almond Flour
2 cups Shredded mozzarella cheese (Avoid reduced fat)
2 tsp Pink Himalayan Salt
1/2 tsp black pepper
1/4 tsp Cumin
1/4 tsp garlic powder
1/4 tsp Paprika
1/4 tsp chili powder

Steps:

Preheat the oven to 350F.
Mix together the almond flour and spices in a large bowl.
In another bowl melt the cheese until it is soft, but not bubbling and burnt. Add it to the flour and mix/ knead the dough well.
Now thinly roll out the kneaded dough on a clean surface. Cut into the shape of tortilla chips and set aside on another baking sheet lined with parchment paper.
Bake for 12-15 minutes flipping halfway through. The chips should be crispy and golden.
Allow to cool a few minutes for the full crisp to form. Enjoy with your favorite dips.

Nutrition Facts : Calories 212 kcal, CarbohydrateContent 8 g, ProteinContent 8 g, FatContent 19 g, SaturatedFatContent 1 g, SodiumContent 2 mg, FiberContent 4 g, SugarContent 1 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

10 BEST KETO CHIPS OPTIONS + HOMEMADE - KETOCONNECT

10 Best Keto Chips Options + Homemade - KetoConnect image

Cheesy and salty tortilla chips perfect for dipping into guac.

Provided by Megha Barot

Categories Appetizer

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 cups Almond Flour
2 cups Shredded mozzarella cheese (Avoid reduced fat)
2 tsp Pink Himalayan Salt
1/2 tsp black pepper
1/4 tsp Cumin
1/4 tsp garlic powder
1/4 tsp Paprika
1/4 tsp chili powder

Steps:

Preheat the oven to 350F.
Mix together the almond flour and spices in a large bowl.
In another bowl melt the cheese until it is soft, but not bubbling and burnt. Add it to the flour and mix/ knead the dough well.
Now thinly roll out the kneaded dough on a clean surface. Cut into the shape of tortilla chips and set aside on another baking sheet lined with parchment paper.
Bake for 12-15 minutes flipping halfway through. The chips should be crispy and golden.
Allow to cool a few minutes for the full crisp to form. Enjoy with your favorite dips.

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