COLD SESAME NOODLES RECIPE PEANUT BUTTER RECIPES
COLD SESAME NOODLES WITH SPICY PEANUT SAUCE | ALLRECIPES
Spicy Asian-style sesame noodles that are delicious served cold or hot.
Provided by KBANDE
Categories Pasta and Noodles Noodle Recipes
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
- Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
- Refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 365 calories, CarbohydrateContent 45.8 g, FatContent 16.6 g, FiberContent 2.9 g, ProteinContent 11 g, SaturatedFatContent 2.8 g, SodiumContent 503.8 mg, SugarContent 4.4 g
PEANUT BUTTER SESAME NOODLES RECIPE - CHINESE.FOOD.COM
I highly recommend using a natural peanut butter for this recipe. You'll get a richer, more peanuty flavor without the extra sweetener. This is great for a dinner-for-two and you'll have leftovers for lunch the next day!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 plates, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 8 ingredients together in a nonreactive bowl and set aside.
- Cook your noodles in a large pot of boiling water, following the directions on the package (probably for 3-5 minutes). Drain and rinse well with cold water. Return to pot and mix noodles with 2 tablespoons sesame oil.
- If you want to eat your noodles cold, let them cool in the oil before mixing the peanut sauce with them. This will help the flavors stay bright. If you're eating them right away, mix the peanut sauce in right away and enjoy. Sprinkle sesame seeds on individual portions for extra flavor and crunch.
Nutrition Facts : Calories 336.2, FatContent 25.7, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 3286.1, CarbohydrateContent 20.3, FiberContent 1.8, SugarContent 15.4, ProteinContent 10
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