LOUISIANA SEAFOOD SAUCE RECIPES

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SEAFOOD PLATTER RECIPE | INA GARTEN | FOOD NETWORK



Seafood Platter Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 18

Crushed ice
16 raw oysters on the half shell
16 raw littleneck clams on the half shell
3 (1 1/2 pounds each) cooked lobsters, cut in 1/2
16 cooked jumbo shrimp, peeled and deveined, with tails on
2 cooked blue claw crabs
Lemons, halved
Mustard Sauce, recipe follows
Mignonette Sauce, recipe follows
1 1/4 cups good mayonnaise
3 tablespoons Dijon mustard 
1 tablespoon whole-grain mustard
1/4 teaspoon kosher salt 
2 shallots, minced
3/4 cup good Champagne vinegar or white wine vinegar 
1 tablespoon sugar 
1 teaspoon freshly ground black pepper 
1 tablespoon chopped fresh green herbs such as parsley, dill, and/or chives 

Steps:

  • Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.
  • Combine all the ingredients and serve with the seafood. 
  • Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters. 

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MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS AL ...
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SEAFOOD SAUCE RECIPES | FISHEX SEAFOODS
Our assortment of recipes can be used with such a large diversity of seafood, you can not go wrong. Looking for sweet, tangy, spicy, creamy, buttery, or even lemony, our recipes will highlight any dish you choose to prepare. Ideal for all dinner parties and brunches, give your guests a sensational seafood sauce they will not forget. Tartar Sauce:
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HOT SAUCES - LOUISIANA HOT SAUCE
Gift Sets Louisiana Gold Gift Box. This gift set is the perfect way to enjoy all of our smooth, aged premium pepper sauces. Pick up a box and enjoy each of our four favorites– Red Pepper Sauce, Green Pepper Sauce, Wasabi Pepper Sauce, and Horseradish Pepper Sauce.
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NEW ORLEANS STYLE BREAD PUDDING WITH HARD SAUCE ...
Let cool slightly and serve hard sauce. For the Hard Sauce. To a medium saucepan over medium heat add butter, sugar, and nutmeg. Cook until butter is melted. Blend in flour and cook until thoroughly mixed. Slowly wisk in cream, vanilla and rum. Cook until sauce is just about to boil but does not rise up. Serve over Bread Pudding.
From louisiana.kitchenandculture.com
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SEAFOOD BOIL SAUCE - OH SO FOODIE
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SEAFOOD BOIL (WITH CAJUN BUTTER SAUCE!!) - RASA MALAYSIA
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SEAFOOD GUMBO RECIPE | LOUISIANA SEAFOOD
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From louisianaseafood.com
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LOUISIANA RECIPES | LOUISIANA KITCHEN & CULTURE
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SEAFOOD GUMBO - LOUISIANA COOKIN
Oct 29, 2014 · Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo…
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INSTANT POT LOUISIANA SEAFOOD, CHICKEN, AND SAUSAGE GUMBO
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WORLD CHAMPIONSHIP SEAFOOD GUMBO RECIPE | LOUISIANA TRAVEL
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REMOULADE SAUCE RECIPE - SIMPLY RECIPES
Sep 30, 2021 · Louisiana-style remoulade sauce is just the right sauce for crab cakes, po boys, fried green tomatoes, and artichokes. It’s easy to make with mayo, spices, horseradish, and hot sauce…
From simplyrecipes.com
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THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
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From iheartrecipes.com
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Crystal Hot Sauce was started in 1923 by Alvin Baumer who came to New Orleans after the Civil War. Alvin’s future father-in-law gave him a personal loan to buy a sno-ball syrup production company on Tchoupitoulas Street called Mill’s Fruit Products. Inside a drawer at Mill’s, Alvin stumbled upon a hot sauce …
From crystalhotsauce.com
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Jul 25, 2018 · Seafood lasagna made with a white garlic sauce and loaded with lump lobster, crab, and shrimp meat! I know how much my readers LOVE seafood, but a lot of you also love lasagna. So I decided to combine two, and share an amazing seafood lasagna …
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Aug 24, 2021 · Use to sauce meatballs, chicken breasts or thighs, and other lean meats. Use as a sauce for seafood like grilled shrimp or broiled fish fillets. For a vegetarian main, use the Creole sauce …
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