LOUISIANA CRAWFISH TAIL MEAT RECIPES
BOILED LOBSTERS RECIPE | FOOD NETWORK
There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters from the tanks near the order window, and then they're boiled in clean seawater in a large propane-fired cooker. To replicate this at home, just be sure to add enough salt to the water to create the right balance of ocean-briny flavor. A mere swipe through melted butter, a squirt of lemon and that's all anyone needs. Heaven!
Provided by Food Network
Categories main-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce the heat to medium and cook the lobsters for 12 to 18 minutes (hard-shell lobsters will take the longer time), until the shells turn bright red and the tail meat is firm and opaque when checked.
- Lift the lobsters out of the water with tongs and drain in a colander. Place underside up on a work surface and, grasping firmly, split the tails lengthwise with a large knife. Drain off the excess liquid. Serve with melted butter and lemon wedges.
BOILED LOBSTERS RECIPE | FOOD NETWORK
There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters from the tanks near the order window, and then they're boiled in clean seawater in a large propane-fired cooker. To replicate this at home, just be sure to add enough salt to the water to create the right balance of ocean-briny flavor. A mere swipe through melted butter, a squirt of lemon and that's all anyone needs. Heaven!
Provided by Food Network
Categories main-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce the heat to medium and cook the lobsters for 12 to 18 minutes (hard-shell lobsters will take the longer time), until the shells turn bright red and the tail meat is firm and opaque when checked.
- Lift the lobsters out of the water with tongs and drain in a colander. Place underside up on a work surface and, grasping firmly, split the tails lengthwise with a large knife. Drain off the excess liquid. Serve with melted butter and lemon wedges.
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Regular Lump – The Regular Lump is processed from the body cavity of the blue crab. It has the same flavor profile as the Jumbo Lump but with smaller pieces of meat. Great for crab cakes and stuffed crabs.
From lacrawfish.com
From lacrawfish.com
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BASKET
Louisiana Crawfish Company 140 Russell Cemetery Road Natchitoches, LA 71457 1-318-379-0539 [email protected]
From lacrawfish.com
From lacrawfish.com
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From cajungrocer.com
From cajungrocer.com
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From wlf.louisiana.gov
From wlf.louisiana.gov
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From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
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From denvermeatmarket.com
From denvermeatmarket.com
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From slapyamama.com
From slapyamama.com
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From cajuncrawfish.com
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From klcrawfishfarms.com
From klcrawfishfarms.com
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Make Cajun groceries online with CajunGrocer.com. Cajun Grocer has all the cooking, kitchenware, crawfish, seasoning, and Mardi Gras accessories to properly authenticate your next Cajun celebration. Whether you're creating your own Cajun experience or feeling homesick for Louisiana…
From cajungrocer.com
From cajungrocer.com
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CAJUN CUISINE - WIKIPEDIA
Cajun cuisine (French: cuisine Cadienne [kɥi.zin ka.dʒɛn]) (Spanish: cocina Acadia) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.. Cajun cuisine …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Crawfish Boudin is made with crawfish tail meat and rice. Crawfish boudin is commonly served with cracklins and crackers, and hot sauce. Gator boudin is made with alligator meat. Alligator boudin is a rare type of boudin. Shrimp Boudin is made like crawfish boudin…
From cajungrocer.com
From cajungrocer.com
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DEER TAGS | LOUISIANA DEPARTMENT OF WILDLIFE AND FIS…
The Louisiana Department of Wildlife and Fisheries is responsible for managing and protecting Louisiana’s abundant natural resources. The department issues hunting, fishing, and trapping licenses, …
From wlf.louisiana.gov
From wlf.louisiana.gov
See details
CAJUN FRIED GATOR TAIL | MCCALLUM'S SHAMROCK PATCH
Jan 29, 2021 · Cajun Fried Gator Tail is one of those recipes for tender, flavorful Golden-fried nuggets of Cajun seasoned alligator tail. There’s no limit to what you can do with alligator meat. The lean white meat …
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
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From foodnetwork.com
From foodnetwork.com
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DENVER MEAT MARKET | SPECIALTY BUTCHER CUTS AT SAM'S MEATS
Sam’s Meats offers house made, not only human grade product, but blends of Raw Diet Pet Food for your beloved animals as well. Our blends include 80% Meat, 10% Bone & 10% Organ Meat. Our Pet Food …
From denvermeatmarket.com
From denvermeatmarket.com
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From craftycrabsunset.com
From craftycrabsunset.com
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RECIPES ARCHIVES - SLAP YA MAMA
Nov 16, 2021 · Find more delicious recipes in our cookbook Growing Up Cajun! You’ll find everything in this cookbook for an authentic Cajun feast, like Mama Jen’s Cajun Cornbread and Cajun Mardi Gras staples, such as Chicken & Sausage Gumbo. From squirrel season to crawfish season, you’ll be inspired by the true flavors of Louisiana.
From slapyamama.com
From slapyamama.com
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From wlf.louisiana.gov
From wlf.louisiana.gov
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From cajuncookingrecipes.com
From cajuncookingrecipes.com
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From southernliving.com
From southernliving.com
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5 lbs. of Giant U-12 ct Head On White Gulf Shrimp. Overnight Shipping Included! Individually Fresh Frozen on the Boat. Perfect for New Orleans' style Barbecued Shrimp or for a backyard Boil.
From lacrawfish.com
From lacrawfish.com
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Crafty Crab Restaurant aims to provide fresh, seasonal, and organic ingredients. Cajun Seafood Restaurant located in Kendall, Florida.
From craftycrabsunset.com
From craftycrabsunset.com
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RECIPES ARCHIVES - SLAP YA MAMA
Nov 16, 2021 · Find more delicious recipes in our cookbook Growing Up Cajun! You’ll find everything in this cookbook for an authentic Cajun feast, like Mama Jen’s Cajun Cornbread and Cajun Mardi Gras staples, such as Chicken & Sausage Gumbo. From squirrel season to crawfish season, you’ll be inspired by the true flavors of Louisiana.
From slapyamama.com
From slapyamama.com
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