TENDER PHEASANTS RECIPE | ALLRECIPES
This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!
Provided by LYSS
Categories Meat and Poultry Pork
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 hours 0 minutes
Yield 4 pheasants
Number Of Ingredients 9
Steps:
- Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
- Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.
Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 3.9 g, CholesterolContent 69.2 mg, FatContent 17.6 g, FiberContent 0.4 g, ProteinContent 19.7 g, SaturatedFatContent 6.3 g, SodiumContent 467.5 mg, SugarContent 0.7 g
SLOW COOKER PHEASANT WITH MUSHROOMS AND OLIVES RECIPE ...
Pheasant recipes--especially good ones--are very hard to find! This one results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me.
Provided by MBETHCOOKS
Categories Everyday Cooking
Total Time 4 hours 45 minutes
Prep Time 25 minutes
Cook Time 4 hours 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place the flour, salt, and pepper into a resealable plastic bag; shake to mix. Place the pheasant pieces into the flour mixture, and shake until evenly coated.
- Heat the olive oil in a large skillet over medium-high heat. Shake any excess flour off of the pheasant pieces, and place them in the hot oil. Cook until the pheasant is brown on both sides, about 3 minutes per side. Place the pheasant into a slow cooker, reserving the oil in the skillet. Cook the onion in the remaining oil until they soften, about 3 minutes. Stir in the mushrooms and garlic, and continue cooking and stirring until the mushrooms have softened and the garlic has mellowed, about 5 minutes more.
- Pour the wine into the skillet and bring to a boil. Boil for 5 minutes, then pour in the chicken broth and return to a boil. Pour the mushroom mixture into the slow cooker, and sprinkle with sliced black olives.
- Cover, and cook on High for 4 hours, or Low for 7 hours.
Nutrition Facts : Calories 642 calories, CarbohydrateContent 16.5 g, CholesterolContent 189.3 mg, FatContent 30.7 g, FiberContent 1.5 g, ProteinContent 63.3 g, SaturatedFatContent 8 g, SodiumContent 413.5 mg, SugarContent 1.2 g
More about "pheasant slow cooker recipe recipes"
BERGIE'S CROCK POT PHEASANT RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 29 hours
Calories 886.3 per serving
- cook on low for at least 5 hours.
SLOW COOKER PHEASANT CASSEROLE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 8 hours 15 minutes
Category dinner
Calories 478 calories per serving
Season the pheasant portions and dust with flour. Melt 40g (11/2oz) of the butter in a large pan and brown the pheasant portions, in batches, over a high heat until deep golden brown on all sides. Transfer pheasant to a slow cooker (don't turn the cooker on at this point).
Add the bacon rashers to the empty pheasant pan and fry over a high heat for 4min, turning once during the cooking time, until golden. Turn the heat to medium, add the onions, celery, juniper berries and ginger and cook for 8-10min until the vegetables have softened.
Add the flour and cook, stirring, for 2min, then gradually stir in the hot stock and the cider and bring to the boil, stirring frequently. Carefully pour the mixture over the pheasant pieces in the slow cooker, season well, then cover and cook on Low for 6-7hr until the pheasant is tender.
Lift out the pheasant and put into a warmed dish and cover loosely to keep warm. Strain the sauce through a sieve into a pan. Stir in the cream, bring to the boil and bubble for 10min or until syrupy.
Quarter, core and cut the apples into wedges, then toss in the lemon juice. Melt the remaining butter in a small pan and fry the apple wedges for 2-3min until golden. Put the pheasant back into the sauce, along with the apples, warm through and check the seasoning before serving.
BERGIE'S CROCK POT PHEASANT RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 29 hours
Calories 886.3 per serving
- cook on low for at least 5 hours.
PHEASANT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST CROCK POT PHEASANT RECIPES | YUMMLY
From yummly.com
CROCK POT PHEASANT (OR CHICKEN) WITH WILD RICE RECIPE
From thespruceeats.com
3 WAYS TO COOK PHEASANT IN A SLOW COOKER - WIKIHOW
RECIPE FOR SLOW COOKER SOUTHERN PHEASANT
From thespruceeats.com
HOW TO COOK PHEASANT IN A SLOW COOKER | EHOW
From ehow.com
SLOW COOKER PHEASANT BREAST - ALL INFORMATION ABOUT ...
From therecipes.info
SIMPLE SLOW COOKER PHEASANT STEW - MISS PURSUIT
From misspursuit.com
10 BEST CROCK POT PHEASANT RECIPES | YUMMLY
From yummly.co.uk
SECRET SLOW BAKED PHEASANT RECIPE FOR LAZY CHEFS | THE ...
From cottagesmallholder.com
COOK UP PHEASANT (OR CHICKEN) WITH WILD RICE IN YOUR CROCK ...
From pinterest.com
PHEASANT RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PHEASANT FOR DINNER > CONSUMER > RECIPES > SOUP > SLOW ...
From pheasantfordinner.com
SLOW COOKER PHEASANT CASSEROLE | RECIPE | QUAIL RECIPES ...
From pinterest.co.uk
PERFECT CROCK POT PHEASANT RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY CROCK-POT PHEASANT STEW RECIPE - WIDE OPEN SPACES
From wideopenspaces.com