CHEF JOHN'S BANANA BREAD - ALLRECIPES
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Provided by Chef John
Categories Breakfast Bread
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 9x4 inch loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
- Whisk flour, salt, baking powder, and baking soda together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
- Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
- Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
- Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
- Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.
Nutrition Facts : Calories 333.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 51.4 mg, FatContent 16.6 g, FiberContent 2.3 g, ProteinContent 5.3 g, SaturatedFatContent 6.6 g, SodiumContent 407.4 mg, SugarContent 23.3 g
LONG JOHNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 12x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHEF JOHN'S SUNDAY PASTA SAUCE RECIPE | ALLRECIPES
And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes …
From allrecipes.com
From allrecipes.com
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CHEF JOHN'S PITA BREAD RECIPE | ALLRECIPES
And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes …
From allrecipes.com
From allrecipes.com
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CHEF JOHN'S CREME FRAICHE RECIPE | ALLRECIPES
The crème fraiche was made exactly as written, and used in conjunction with Chef John's Classic Beef Stroganoff recipe. We used pasteurized cream, and found it at Whole Foods. One cautionary note . . . pasteurized cream has a fairly short shelf life so the crème fraiche will not last long …
From allrecipes.com
From allrecipes.com
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CLASSIC LONG JOHNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fry long johns, a few at a time, until golden brown on both sides. Drain on paper towels. For maple frosting, combine brown sugar and butter in a small saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat; stir in cream and maple flavoring. Add the confectioners' sugar; beat for 1 minute or until smooth. Frost cooled long johns.
From tasteofhome.com
From tasteofhome.com
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CHEF JOHN'S CREAMY MUSHROOM SOUP RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and …
From allrecipes.com
From allrecipes.com
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CHEF JOHN'S CUBAN BREAD - ALLRECIPES
Transfer dough onto lightly floured surface. Lightly press the dough into a rectangle with your lightly floured hands. Divide dough in half and press and shape each half into a long 1/2-inch thick rectangle about 12 inches long. Roll up tightly starting at the long end to form a skinny loaf. …
From allrecipes.com
From allrecipes.com
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JIMMY JOHNS BREAD - MY STORY IN RECIPES
Jun 26, 2015 · Reason I ask is I really like eating at Jimmy Johns a few times a week, and as you can imagine that gets really expensive quickly. If I'm able to freeze the bread somehow, and let rise/cook when I'm going to cook it, that would really make things faster. Good recipe …
From mystoryinrecipes.com
From mystoryinrecipes.com
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CLASSIC HOPPIN' JOHN RECIPE - SOUTHERN LIVING
This Southern staple serves up a generous helping of comfort and tradition. We use thick-cut bacon to get the perfect amount of smokiness, as opposed to a ham hock. A ham hock can, at times, overpower the dish. Traditionally, Hoppin' John is a one-pot recipe, but that …
From southernliving.com
From southernliving.com
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