LOBSTER BISCUITS RECIPES

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RED LOBSTER CHEESE BISCUITS RECIPE - FOOD.COM



Red Lobster Cheese Biscuits Recipe - Food.com image

Make and share this Red Lobster Cheese Biscuits recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 large biscuits, 4-6 serving(s)

Number Of Ingredients 5

2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1/4 cup butter
1/4-1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 450*.
  • Combine mix, milk and cheese with a wooden spoon until soft dough forms.
  • Beat vigorously 30 seconds.
  • Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
  • Bake 8-10 minutes until golden brown.
  • Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
  • Serve warm.
  • Makes 10 large biscuits.

Nutrition Facts : Calories 459.2, FatContent 27.5, SaturatedFatContent 13.7, CholesterolContent 52.3, SodiumContent 856.8, CarbohydrateContent 42.7, FiberContent 1.4, SugarContent 7.5, ProteinContent 10.1

REAL RED LOBSTER CHEESE BISCUITS RECIPE - FOOD.COM



Real Red Lobster Cheese Biscuits Recipe - Food.com image

I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 12 serving(s)

Number Of Ingredients 7

2 cups Bisquick
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
1/4 cup butter
1/4 teaspoon Old Bay Seasoning (Garlic & Herb)
1/2 teaspoon parsley flakes

Steps:

  • Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
  • Heat oven to 400. Melt butter and set aside.
  • Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
  • Drop dough by spoonfuls onto ungreased cookie sheet.
  • Bake 7-8 minutes.

Nutrition Facts : Calories 153.1, FatContent 9.2, SaturatedFatContent 4.6, CholesterolContent 17.4, SodiumContent 285.7, CarbohydrateContent 14.3, FiberContent 0.5, SugarContent 2.5, ProteinContent 3.4

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