LOADED POTATO SKIN RECIPES

Name: Loaded Potato Skins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 appetizers
Ingredients: 4 large baking potatoes, baked; 2 -3 tablespoons vegetable oil; salt and pepper; 1/4 teaspoon paprika or 1/4 teaspoon chili powder; 1 1/2-2 cups grated cheddar cheese; 1 cup green peppers or 1 cup yellow pepper; 1/2 cup finely chopped chives or 1/2 cup green onion; 1 clove garlic, crushed; 1 teaspoon mustard; 1 teaspoon hot sauce (optional); 3 tablespoons sour cream; 1 egg; 8 slices bacon, cooked and crumbled

LOADED POTATO SKINS RECIPE - FOOD.COM

Loaded Potato Skins Recipe - Food.com image

Make and share this Loaded Potato Skins recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 appetizers

Number Of Ingredients 13

Ingredients

4 large baking potatoes, baked
2 -3 tablespoons vegetable oil
salt and pepper
1/4 teaspoon paprika or 1/4 teaspoon chili powder
1 1/2-2 cups grated cheddar cheese
1 cup green peppers or 1 cup yellow pepper
1/2 cup finely chopped chives or 1/2 cup green onion
1 clove garlic, crushed
1 teaspoon mustard
1 teaspoon hot sauce (optional)
3 tablespoons sour cream
1 egg
8 slices bacon, cooked and crumbled

Steps:

Preheat oven to 475°F.
Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell.
Place on a greased or lined baking sheet.
Mix together the oil, salt, pepper and paprika and brush all over the skins.
Bake in the oven for 7-8 minutes skin side up.
Turn over and bake again for 7-8 minutes.
In the meantime mix together: cheddar cheese, red pepper, and chives.
Mix together in another bowl the garlic, mustard, hot sauce, sour cream and the egg, and then combine with the mix above.
Divide this mixture into the skins, sprinkle with bacon, return to the oven and bake for about 4-5 minutes.
Very nice served with more sour cream and green onions.

Nutrition Facts : Calories 242.6, FatContent 15.7, SaturatedFatContent 6.8, CholesterolContent 53.3, SodiumContent 221.7, CarbohydrateContent 17, FiberContent 1.9, SugarContent 1.8, ProteinContent 8.8

LOADED BAKED POTATO SALAD RECIPE - FOOD.COM

Loaded Baked Potato Salad Recipe - Food.com image

This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 potatoes, cubed (half peeled or half with skin)
2 teaspoons salt
6 slices bacon, diced & crisp cooked
6 green onions
2 cups cheddar cheese, shredded
16 ounces sour cream
1/4 teaspoon pepper
1 cup Miracle Whip or 1 cup mayonnaise

Steps:

Cube and boil potatoes with salt.
Drain.
Crumble bacon and slice onions (including tops).
Combine sour cream, pepper and Miracle Whip.
Add to potatoes.
Add bacon, onions and cheese (reserve some of each for top).
Mix with potatoes.
Pour into baking dish.
Top with reserved cheese, onions, and bacon.
Bake 350 for 10-15 minutes (until cheese melts).

Nutrition Facts : Calories 664.6, FatContent 40, SaturatedFatContent 19.6, CholesterolContent 97.5, SodiumContent 1509.2, CarbohydrateContent 59.8, FiberContent 6.7, SugarContent 9.8, ProteinContent 18.2

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