CHINESE 5 SPICE CHICKEN RUB RECIPES

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CHINESE FIVE-SPICE CHICKEN RECIPE - FOOD.COM



Chinese Five-Spice Chicken Recipe - Food.com image

Make and share this Chinese Five-Spice Chicken recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

1 kg chicken piece
1 medium onion, finely chopped
1 -3 garlic clove, finely chopped
1/3 cup soy sauce
2 tablespoons peanut oil
2 teaspoons five-spice powder

Steps:

  • Place the chicken pieces in a large dish or plastic bag.
  • Mix the remaining ingredients and pour over the chicken.
  • Marinate refrigerated overnight or for 1 to 2 hours if time is short.
  • Transfer the chicken to a baking dish and brush with the marinade.
  • Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

Nutrition Facts : Calories 623.7, FatContent 44.5, SaturatedFatContent 11.9, CholesterolContent 187.5, SodiumContent 1515.5, CarbohydrateContent 4.2, FiberContent 0.7, SugarContent 1.6, ProteinContent 49.4

CHINESE-STYLE FIVE SPICE RUB RECIPE | ALLRECIPES



Chinese-Style Five Spice Rub Recipe | Allrecipes image

This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy.

Provided by Casey Krajenka

Categories     Side Dish    Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

¼ cup whole star anise pods
5 tablespoons whole cloves
5 tablespoons Szechuan peppercorns
5 tablespoons fennel seed
¼ cup ground cinnamon

Steps:

  • Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.

Nutrition Facts : Calories 16.2 calories, CarbohydrateContent 3.5 g, FatContent 0.4 g, FiberContent 2.1 g, ProteinContent 0.5 g, SodiumContent 6 mg

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