LOADED POTATO SALAD RECIPE RECIPES
LOADED POTATO SALAD RECIPE: HOW TO MAKE IT
Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. —Monique Boulanger, Greenwood, Nova Scotia
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender., Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings., Drain potatoes and place in a large bowl. Add bacon and reserved drippings; toss to coat. Refrigerate until chilled., Whisk the mayonnaise, dressings, sour cream and mustard in a small bowl. Pour over potato mixture; toss to coat. Stir in onions and cheese. Sprinkle with pepper if desired.
Nutrition Facts : Calories 365 calories, FatContent 28g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 497mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
LOADED BAKED POTATO SALAD RECIPE - FOOD.COM
This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cube and boil potatoes with salt.
- Drain.
- Crumble bacon and slice onions (including tops).
- Combine sour cream, pepper and Miracle Whip.
- Add to potatoes.
- Add bacon, onions and cheese (reserve some of each for top).
- Mix with potatoes.
- Pour into baking dish.
- Top with reserved cheese, onions, and bacon.
- Bake 350 for 10-15 minutes (until cheese melts).
Nutrition Facts : Calories 664.6, FatContent 40, SaturatedFatContent 19.6, CholesterolContent 97.5, SodiumContent 1509.2, CarbohydrateContent 59.8, FiberContent 6.7, SugarContent 9.8, ProteinContent 18.2
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LOADED POTATO SALAD RECIPE: HOW TO MAKE IT
Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. —Monique Boulanger, Greenwood, Nova Scotia
From tasteofhome.com
Reviews 4.8
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Category Lunch, Side Dishes
Calories 365 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 365 calories per serving
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender., Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings., Drain potatoes and place in a large bowl. Add bacon and reserved drippings; toss to coat. Refrigerate until chilled., Whisk the mayonnaise, dressings, sour cream and mustard in a small bowl. Pour over potato mixture; toss to coat. Stir in onions and cheese. Sprinkle with pepper if desired.
See details
LOADED BAKED POTATO SALAD RECIPE - FOOD.COM
This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 664.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 664.6 per serving
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Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Bake and cool the potatoes the night before to make day-of prep even easier.
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Reviews 4.7
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Reviews 4
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Reviews 4
Total Time 1 hours 0 minutes
Calories 440 per serving
- Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 216.2 per serving
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TEXAS ROADHOUSE LOADED SWEET POTATO COPYCAT RECIPE
Feb 09, 2016 · Heat the oven to 450 degrees. Lay a little foil on the oven rack and place each potato on top. Bake for 35-45 minutes or until cooked through. Pierce the top of the potato in a line from one end to the other and using oven mitts, squeeze in and together, pressing the potato …
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