LOADED MASHED POTATO CASSEROLE WITH INSTANT POTATOES RECIPES

Name: Loaded Mashed Potato Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American,
Ingredients: 5 1/2 cups mashed potatoes; 1/2 cup milk; 1 package (8 ounces) cream cheese softened; 1 cup sour cream; 2 tsps McCormick® Parsley Flakes; 1 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Nutmeg, Ground; 3/4 cup shredded Cheddar cheese; 12 slices bacon crispy cooked and crumbled (about 1/2 cup)

LOADED MASHED POTATO CASSEROLE RECIPE - MCCORMICK

Loaded Mashed Potato Casserole Recipe - McCormick image

These rich and creamy potatoes are absolutely delicious. The ultimate Thanksgiving casserole, this dish is packed with savory goodness. Shredded cheddar cheese, garlic salt, parsley flakes, and sour cream take this casserole from ordinary to finger-licking good. And the best part? Crispy, crumbled bacon sprinkled on top.

Provided by McCormick

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 9

Ingredients

5 1/2 cups mashed potatoes
1/2 cup milk
1 package (8 ounces) cream cheese softened
1 cup sour cream
2 tsps McCormick® Parsley Flakes
1 tsp McCormick® Garlic Salt
1/4 tsp McCormick® Nutmeg, Ground
3/4 cup shredded Cheddar cheese
12 slices bacon crispy cooked and crumbled (about 1/2 cup)

Steps:

Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
Bake 30 minutes or until heated through.

Nutrition Facts : Calories 293 Calories

LOADED MASHED POTATOES RECIPE - FOOD.COM

Loaded Mashed Potatoes Recipe - Food.com image

This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

6 cups prepared mashed potatoes
1/2 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 cup shredded cheddar cheese
1/2 lb bacon, cooked and crumbled

Steps:

Heat oven to 350°.
Mix first six ingredients in mixer on medium speed until smooth and creamy.
Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
Cover with foil and bake for 30 minutes.

Nutrition Facts : Calories 321, FatContent 22.9, SaturatedFatContent 11.2, CholesterolContent 57.1, SodiumContent 614.6, CarbohydrateContent 20.7, FiberContent 1.6, SugarContent 2.9, ProteinContent 8.5

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