LOADED FRENCH FRIES RECIPE RECIPES

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LOADED HOME FRIES RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK



Loaded Home Fries Recipe | Alex Guarnaschelli | Food Network image

Provided by Alex Guarnaschelli

Categories     side-dish

Total Time 45 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

4 medium yellow onions, thinly sliced
Olive oil
Kosher salt and freshly ground black pepper
12 to 14 medium red bliss potatoes, scrubbed and dried
8 large cloves garlic, halved
1 large red bell pepper, large dice
1/4 teaspoon crushed red pepper flakes
1/2 cup finely grated Parmesan
1 tablespoon red wine vinegar
1 1/2 cups shredded Cheddar

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the onions, potatoes and garlic: In a large bowl, toss the onions in 2 tablespoons oil, season generously with salt and pepper and spread on one side of a sheet pan. In the same bowl, toss the potatoes in 1 tablespoon oil, season generously with salt and pepper and spread on the other side of the sheet pan. Toss the garlic in the same bowl with a little oil, season with salt and pepper and add to the sheet pan. Bake in the center of the oven until completely tender when pierced with the tip of a knife, about 40 minutes. Set aside to let cool.
  • Cook the peppers: In a large cast-iron skillet over medium heat, heat 3 tablespoons oil until hot. Add the peppers with a generous pinch of salt and cook over medium heat until tender and slightly browned, 5 to 8 minutes.
  • Cook the home fries: Add the onions and garlic to the peppers and stir to combine. "Crush" and break the potatoes into pieces with your hands or the bottom of a pan and add them and any juices from the pan to the peppers and onions. Season with salt and red pepper flakes. Cook the potato mixture over medium-high heat until the bottom is browned, 2 to 3 minutes, then flip and cook for another 2 to 3 minutes.
  • Stir in the Parmesan and vinegar. Top with the Cheddar. Place the skillet in the oven and bake until the cheese is browned, 8 to 10 minutes. Season with salt just before serving.

RECIPE THIS | NINJA FOODI FRENCH FRIES



Recipe This | Ninja Foodi French Fries image

Ninja Foodi French Fries. How to make French fries in the Ninja Foodi. We used the Ninja Foodi Air Crisp to make homemade French fries and this was the result. Crispy French fries that are low in oil, yet worthy of eating in a restaurant or buying at the chip shop.

Provided by RecipeThis.com

Categories     Side Dish    Snack

Total Time 38 minutes

Prep Time 5 minutes

Cook Time 33 minutes

Yield 4

Number Of Ingredients 6

Ninja Foodi
8 Medium White Potatoes
1 Tbsp Extra Virgin Olive Oil
1 Tsp Garlic Powder
1 Tsp Oregano
Salt & Pepper

Steps:

  • Peel and slice your medium potatoes into fries.
  • Add fries into a mixing bowl with seasoning and extra virgin olive oil. Mix well with your hands.
  • Place your fries into the Ninja Foodi air fryer basket and lower the basket into the Ninja Foodi cooking pot. Place the air fryer lid down. Set the time to 25 minutes and the cook time to 160c/320f.
  • When the air fryer beeps mix with a plastic or silicone spoon. Cook for a further 8 minutes at 200c/400f to crisp up the fries.
  • When the Ninja Foodi beeps load the fries into bowls and serve.

Nutrition Facts : Calories 296 kcal, CarbohydrateContent 60 g, ProteinContent 7 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 21 mg, FiberContent 8 g, SugarContent 3 g, ServingSize 1 serving

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