LOADED CALZONES RECIPE - PILLSBURY.COM
Takeout pizza can't compete with this homemade pepperoni calzone recipe! With just 15 minutes of prep, you can whip up an easy weeknight meal that will satisfy everyone around your table. Make our sausage and pepperoni calzone for dinner tonight!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Set aside.
- Unroll dough. Cut dough in half crosswise; cut each section in half lengthwise. On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal.
- Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.
Nutrition Facts : Calories 630 , CarbohydrateContent 55 g, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 999 mg
LOADED CALZONE - HY-VEE RECIPES AND IDEAS
What's better: a giant calzone, or a giant pizza. We went for the loaded giant calzone!
Provided by Hy-Vee Seasons Magazine
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10
Number Of Ingredients 4
Steps:
- 1.
Preheat oven to 375 degrees. Remove packaging from pizza; leave pizza on foil pan. Top half of pizza with sausage slices and bell peppers. Using foil pan, lift and fold untopped side over topped size of pizza. Press and pinch dough edge together to seal. Sprinkle top with Parmesan cheese.
- 2.
Bake on foil pan for 25 to 30 minutes or until golden and internal temperature reaches 165 degrees. Let stand 10 minutes before serving.
Nutrition Facts : Calories 440, FatContent 17g, SaturatedFatContent 10g, TransFatContent 0g, CholesterolContent 60mg, SodiumContent 1020mg, CarbohydrateContent 46g, FiberContent 2g, SugarContent 4g, ProteinContent 24g
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BEST CALZONES RECIPE - HOW TO MAKE CALZONES
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Reviews 3.4
Total Time 50 minutes
Category dinner party, weeknight meals, baking, dinner, main dish
Cuisine American, Italian
- Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick. Spoon pizza sauce in middle of dough, then dot with ricotta and top with pepperoni and mozzarella. Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around. Repeat with remaining dough. Transfer to prepared baking sheets. Brush tops with oil and sprinkle with salt. Using kitchen scissors or a sharp knife, slit tops in 2 to 3 spots to create steam vents. Bake until tops are golden and filling is bubbling, 20 minutes, brushing with more oil halfway through. Let cool 5 minutes before cutting open.
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