LOADED CALZONE RECIPE RECIPES

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LOADED CALZONES RECIPE - PILLSBURY.COM



Loaded Calzones Recipe - Pillsbury.com image

Takeout pizza can't compete with this homemade pepperoni calzone recipe! With just 15 minutes of prep, you can whip up an easy weeknight meal that will satisfy everyone around your table. Make our sausage and pepperoni calzone for dinner tonight!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

1/2 lb bulk Italian pork sausage
1 cup marinara sauce
1/2 cup bite-size thinly sliced pepperoni
1/4 cup shredded fresh basil leaves
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 1/2 cups shredded mozzarella cheese (6 oz)

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Set aside.
  • Unroll dough. Cut dough in half crosswise; cut each section in half lengthwise. On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal.
  • Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.

Nutrition Facts : Calories 630 , CarbohydrateContent 55 g, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 999 mg

LOADED CALZONE - HY-VEE RECIPES AND IDEAS



Loaded Calzone - Hy-Vee Recipes and Ideas image

What's better: a giant calzone, or a giant pizza. We went for the loaded giant calzone!

Provided by Hy-Vee Seasons Magazine

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 4

1 Hy-Vee family-size take and bake cheese pizza
2 cooked Italian sausages
0.75 c. of Hy-Vee Short Cuts tricolor bell peppers
1 tbsp. of Parmesan cheese

Steps:

  • 1.

    Preheat oven to 375 degrees. Remove packaging from pizza; leave pizza on foil pan. Top half of pizza with sausage slices and bell peppers. Using foil pan, lift and fold untopped side over topped size of pizza. Press and pinch dough edge together to seal. Sprinkle top with Parmesan cheese. 

  • 2.

    Bake on foil pan for 25 to 30 minutes or until golden and internal temperature reaches 165 degrees. Let stand 10 minutes before serving.

Nutrition Facts : Calories 440, FatContent 17g, SaturatedFatContent 10g, TransFatContent 0g, CholesterolContent 60mg, SodiumContent 1020mg, CarbohydrateContent 46g, FiberContent 2g, SugarContent 4g, ProteinContent 24g

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