LOW CALORIE MUFFINS RECIPES
LOW-FAT BREAKFAST MUFFINS RECIPE | ALLRECIPES
These breakfast muffins are a great portable breakfast that are adult and kid friendly!
Provided by Joette Jean
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.
- Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.
- Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.
Nutrition Facts : Calories 131.1 calories, CarbohydrateContent 27.6 g, CholesterolContent 0.3 mg, FatContent 1.5 g, FiberContent 1.6 g, ProteinContent 3.3 g, SaturatedFatContent 0.7 g, SodiumContent 178.8 mg, SugarContent 11.5 g
BLUEBERRY MUFFINS - LOW CALORIE RECIPE - FOOD.COM
Make and share this Blueberry Muffins - Low Calorie recipe from Food.com.
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 17 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together flour, sugar, baking powder and salt in a medium-size bowl.
- In a small bowl beat egg whites, orange juice, oil and vanilla
- Add to dry ingredients
- Fold in blueberries.
- Fill muffin cups (sprayed with nonstick cooking spray) about half full.
- Bake at 400 degrees for 17 minutes or until golden brown.
Nutrition Facts : Calories 51.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 104, CarbohydrateContent 11.3, FiberContent 0.5, SugarContent 6, ProteinContent 1.3
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