LOADED BAKED POTATO SOUP WITH HASH BROWNS AND CREAM CHEESE RECIPES

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SOUTHERN POTATO BAKE - MRFOOD.COM



Southern Potato Bake - MrFood.com image

Our Southern potato bake is a homestyle dish that your family will love! It's one of our favorite Southern hash brown casserole recipes.

Provided by MRFOOD.COM

Categories     Potatoes, Rice & More

Cook Time 55 minutes

Number Of Ingredients 9

1 (10-1/2-ounce) can cream of broccoli soup
1 (16-ounce) container sour cream
8 ounce shredded sharp Cheddar cheese
3 tablespoon finely chopped onion
1 stick butter, melted, divided
1 (32-ounce) package frozen southern-style hash browns
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup corn flakes, coarsely crushed

Steps:

  • Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  • In a large bowl, combine soup, sour cream, cheese, onion, and 1/2 stick butter; mix well. Stir in hash browns, salt, and pepper; pour into baking dish.
  • In a small bowl, combine corn flakes and remaining butter; mix well. Sprinkle over potatoes.
  • Bake 55 to 60 minutes, or until heated through and golden brown.

PERFECT BAKED POTATO RECIPE | ALLRECIPES



Perfect Baked Potato Recipe | Allrecipes image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside - a perfect baked potato. Serve with a dollop of sour cream if you like. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Baked Potatoes

Total Time 1 hours 31 minutes

Prep Time 1 minutes

Cook Time 1 hours 30 minutes

Yield 1 baked potato

Number Of Ingredients 6

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake until slightly soft and golden brown, about 90 minutes. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 38.3 g, CholesterolContent 57.7 mg, FatContent 24.5 g, FiberContent 5 g, ProteinContent 13.1 g, SaturatedFatContent 13.1 g, SodiumContent 1447.8 mg, SugarContent 1.9 g

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