SWEET CORN FRITTER RECIPES

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SWEETCORN FRITTERS RECIPE - FOOD.COM



Sweetcorn Fritters Recipe - Food.com image

Make and share this Sweetcorn Fritters recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

3/4 cup standard plain flour
1 teaspoon baking powder
1/2 teaspoon salt
black pepper
1 egg
440 g cream-style corn
2 tablespoons oil

Steps:

  • Sift flour, baking powder, salt and pepper to taste into a bowl.
  • Add egg, mixing to combine.
  • Stir in sweetcorn.
  • Heat oil in a frying pan.
  • Drop tablespoonsful of corn mixture into pan.
  • Cook until golden then turn and cook the other side.
  • Drain on absorbent paper.
  • Serve hot.

Nutrition Facts : Calories 243.6, FatContent 8.7, SaturatedFatContent 1.4, CholesterolContent 52.9, SodiumContent 712.9, CarbohydrateContent 38.2, FiberContent 2, SugarContent 3.7, ProteinContent 5.9

FRESH SWEET CORN FRITTERS RECIPE | ALLRECIPES



Fresh Sweet Corn Fritters Recipe | Allrecipes image

Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.

Provided by Lee A Vazquez-fitzmaurice

Categories     Side Dish    Vegetables    Corn

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon baking powder
3 ears fresh corn, kernels cut from cob
2 eggs, separated
½ cup heavy whipping cream
salt and freshly ground pepper to taste
1 quart vegetable oil for frying, or as needed
2 tablespoons cane syrup, or as desired

Steps:

  • Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
  • Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
  • Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.

Nutrition Facts : Calories 354.8 calories, CarbohydrateContent 30 g, CholesterolContent 89.2 mg, FatContent 24.4 g, FiberContent 1.8 g, ProteinContent 6.1 g, SaturatedFatContent 7.1 g, SodiumContent 119.6 mg, SugarContent 6.3 g

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