BRETT'S SLOW COOKER LOADED BAKED POTATO SOUP - ALLRECIPES
The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. It's is the best potato soup I've ever had! Anyone who's tried it cannot get enough of it.
Provided by Brett McKenney
Categories Potato Soup
Total Time 4 hours 35 minutes
Prep Time 20 minutes
Cook Time 4 hours 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
- Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.
- Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.
Nutrition Facts : Calories 544.2 calories, CarbohydrateContent 39.7 g, CholesterolContent 89.1 mg, FatContent 32.4 g, FiberContent 3.9 g, ProteinContent 24 g, SaturatedFatContent 15.3 g, SodiumContent 1990.1 mg, SugarContent 3.1 g
LIGHTENED UP LOADED BAKED POTATO SOUP - SKINNYTASTE
This slimmed down version of a loaded baked potato soup has everything you love about a baked potato – sour cream, cheddar, bacon and chives, at a fraction of the calories!
Provided by Gina
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 9
Steps:
- Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
- Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
- On medium heat, add chicken broth, milk, potatoes and bring to a boil.
- Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.
- Remove from heat. Ladle 1 cup soup into each bowl.
- Top each serving with 2 tbsp cheese, remaining chives, and bacon.
Nutrition Facts : ServingSize 1 cup, Calories 200 kcal, CarbohydrateContent 23 g, ProteinContent 14 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 17 mg, SodiumContent 323 mg, FiberContent 3.5 g, SugarContent 6 g
LOADED BAKED POTATO RECIPE | ALLRECIPES
From allrecipes.com
LOADED BAKED POTATO DIP RECIPE | MYRECIPES
From myrecipes.com
LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
HEALTHY POTATO SOUP RECIPES - EATINGWELL
From eatingwell.com
10 HEALTHY BAKED POTATO TOPPING IDEAS | EATINGWELL
From eatingwell.com
LOADED BAKED POTATO DIP RECIPE | MYRECIPES
From myrecipes.com
LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
HEALTHY POTATO SOUP RECIPES - EATINGWELL
From eatingwell.com
10 HEALTHY BAKED POTATO TOPPING IDEAS | EATINGWELL
From eatingwell.com
10 HEALTHY BAKED POTATO TOPPING IDEAS | EATINGWELL
From eatingwell.com