LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
Provided by Colu Henry
Total Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Reserve 1/2 cup pasta water, then drain pasta.
- While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Add the vermouth and simmer until reduced by half, 3 to 4 minutes. Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Taste and season with salt and pepper as needed.
- Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. If needed, add 1/4 cup reserved pasta water. Stir in half the parsley.
- Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.
LINGUINE WITH WHITE CLAM SAUCE RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 35 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.
- While the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the wine and water and increase the heat to high. Add the clams, cover, and cook, shaking the pan periodically, until all the clams are opened, about 6 minutes.
- Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.
More about "linguine clam sauce recipes"
LINGUINE WITH CLAM SAUCE RECIPE - FOOD.COM
Make and share this Linguine with Clam Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 378.5 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 378.5 per serving
- Pour sauce over drained pasta, toss together.
See details
LINGUINE WITH RED CLAM SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Calories 583 calorie per serving
Reviews 5
Total Time 30 minutes
Calories 583 calorie per serving
- Add the whole clams; cover and cook until they just begin to open, about 3 minutes. Add the chopped clams and parsley; continue cooking, covered, until the whole clams are fully opened, about 3 more minutes (discard any that do not open). Add the pasta and the remaining 1 tablespoon olive oil; toss to combine. Season with salt.
See details
LINGUINE WITH SHRIMP AND CLAM SAUCE RECIPE - FOOD.COM
My husband's favorite seafood dish. The sauce is thin and rich, but not creamy nor red. I use a can of diced clams, though the recipe originally calls for 2 dozen cherrystone or littleneck clams, shucked, reserving the liquid. It's up to you on which one you'd like to use.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 697.4 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 697.4 per serving
- Add salt to taste, serve over linguine.
See details
LINGUINE WITH RED CLAM SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Calories 583 calorie per serving
Reviews 5
Total Time 30 minutes
Calories 583 calorie per serving
- Add the whole clams; cover and cook until they just begin to open, about 3 minutes. Add the chopped clams and parsley; continue cooking, covered, until the whole clams are fully opened, about 3 more minutes (discard any that do not open). Add the pasta and the remaining 1 tablespoon olive oil; toss to combine. Season with salt.
See details
RED CLAM SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! —JoAnn Brown, Latrobe, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 305 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 305 calories per serving
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 1-1/2- or 2-qt. slow cooker. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme., Cover and cook on low until heated through, 3-4 hours. Discard bay leaf. Serve with linguine. If desired, sprinkle with additional parsley.
Freeze option: Omit additional parsley. Cool before placing in a freezer container. Cover and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with linguine and, if desired, minced parsley.
See details
LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.
From allrecipes.com
From allrecipes.com
See details
CREAMY LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
White clam sauce is even easier when you use store-bought Alfredo sauce. Extra garlic and onion gives it a great homemade taste. ... These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... Serve the clam sauce over the linguine…
From allrecipes.com
From allrecipes.com
See details
LINGUINE WITH CLAM SAUCE RECIPE | MYRECIPES
This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Using canned clams and presliced mushrooms saves …
From myrecipes.com
From myrecipes.com
See details
LINGUINE WITH WHITE CLAM SAUCE RECIPE - MARTHA STEWART
Add pasta to clam mixture in pot; continue to cook until pasta is al dente, about 2 minutes. Remove from heat, and stir in butter and parsley. Add some reserved pasta water to thin sauce if …
From marthastewart.com
From marthastewart.com
See details
LINGUINE RECIPES | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
See details
MUSSELS AND LINGUINE WITH GARLIC BUTTER & WHITE WINE PASTA ...
Mar 05, 2018 · Cover and simmer mussels in the white wine sauce until fully cooked and shells open up, about 5 minutes. Stir mussels to coat in the sauce. When linguine is finished, strain and stir into the mussels and white wine sauce. Now add cream and Parmesan cheese. Simmer for 5-7 minutes, covered, stirring occasionally until the sauce …
From kitchenswagger.com
From kitchenswagger.com
See details
LINGUINE WITH CREAMY CLAM SAUCE - FRAMED COOKS
Jan 31, 2012 · I love linguine with clam sauce…love it, love it, love it. I love it the traditional way, made with fresh clams. I love it the super quick way, made with chopped clams.. But lately my favorite …
From framedcooks.com
From framedcooks.com
See details
12 BEST CLAM RECIPES - THE SPRUCE EATS
Dec 24, 2019 · With recipes like buttery baked clam appetizers and clam dips to clams steamed in beer, Italian-style linguine with clams, stir-fried clams in black bean sauce, and of course, classic clam chowders, you'll find recipes …
From thespruceeats.com
From thespruceeats.com
See details
LINGUINE WITH CREAMY CLAM SAUCE - FRAMED COOKS
Jan 31, 2012 · I love linguine with clam sauce…love it, love it, love it. I love it the traditional way, made with fresh clams. I love it the super quick way, made with chopped clams.. But lately my favorite …
From framedcooks.com
From framedcooks.com
See details
CLAM LINGUINE RECIPE | ALLRECIPES
My husband and I really enjoyed this recipe. I modified it slightly by using canned italian style tomatoes instead of fresh tomatoes. I usually make linguine with white clam sauce, so this was a …
From allrecipes.com
From allrecipes.com
See details
MUSSELS AND LINGUINE WITH GARLIC BUTTER & WHITE WINE PASTA ...
Mar 05, 2018 · Cover and simmer mussels in the white wine sauce until fully cooked and shells open up, about 5 minutes. Stir mussels to coat in the sauce. When linguine is finished, strain and stir into the mussels and white wine sauce. Now add cream and Parmesan cheese. Simmer for 5-7 minutes, covered, stirring occasionally until the sauce …
From kitchenswagger.com
From kitchenswagger.com
See details
SNOW'S WHITE CLAM SAUCE RECIPE - (3.2/5) - KEYINGREDIENT
Snow's White Clam Sauce. By WaffleCrumbs. I like to add a little red pepper flakes when adding the clams & parsley, sometimes I add some lemon juice with the white wine as well.
From keyingredient.com
From keyingredient.com
See details
33 BEST VALENTINE'S DAY DINNER RECIPES | FOOD NETWORK
Feb 10, 2022 · Linguine with Clam Sauce Ree's linguine with clam sauce is both light and creamy, thanks to a white wine-based sauce and a healthy helping of freshly shaved Parmesan! Get the Recipe: Linguine …
From foodnetwork.com
From foodnetwork.com
See details