LIMONCELLO CAKE MIX RECIPES

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REFRESHING LIMONCELLO CAKE RECIPE | ALLRECIPES



Refreshing Limoncello Cake Recipe | Allrecipes image

This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!).

Provided by TheOtherHunny

Categories     Italian Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 14

cooking spray
1 cup plain yogurt
2 eggs
⅓ cup canola oil
2 tablespoons lemon juice
2 tablespoons lemon zest
1 cup sugar
¼ cup limoncello liqueur
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 pinch salt
¾ cup confectioners' sugar
3 tablespoons limoncello liqueur

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch cake pan with cooking spray.
  • Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Gently stir the dry ingredients into the wet. Do not over mix or the cake will be tough. Pour batter into prepared pan.
  • Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Remove from oven and allow to cool slightly.
  • Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Spoon the glaze over the cake and spread with the back of a spoon. The glaze will seep into the cake and add moisture.

Nutrition Facts : Calories 393.6 calories, CarbohydrateContent 65.6 g, CholesterolContent 48.3 mg, FatContent 11.4 g, FiberContent 1 g, ProteinContent 6.4 g, SaturatedFatContent 1.4 g, SodiumContent 210.6 mg, SugarContent 40.8 g

LIMONCELLO CAKE RECIPE - FOOD.COM



Limoncello Cake Recipe - Food.com image

I was searching for an easy cake to use up some of my Limoncello. We love Limoncello in our family! This uses an lemon cake mix and is full of lemony taste.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 cake

Number Of Ingredients 11

18 ounces lemon cake mix
1 (3 ounce) box instant lemon pudding mix
4 large eggs
1/2 cup vegetable oil
1/2 cup lemon juice
1/2 cup limoncello (lemon liqueur or Limoncello , Lemoncella)
1 lemon, zest of, rind finely grated
1 cup pecans, chopped
1/4 lb butter
1 cup sugar
1/4 cup limoncello

Steps:

  • Preheat oven to 350°F.
  • Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl.
  • Mix for at least 3 minutes.
  • Pour into buttered and floured bundt pan.
  • Bake for 50-60 minutes.
  • Remove from oven.
  • Make glaze: Melt butter and add sugar.
  • Bring to full boil until sugar is melted.
  • Remove from heat and add Limoncello.
  • Poke holes all over cake using a skewer or fork.
  • Pour glaze over hot cake slowly.
  • Cool in pan.

Nutrition Facts : Calories 6146.5, FatContent 358.7, SaturatedFatContent 94.4, CholesterolContent 998.2, SodiumContent 5586.5, CarbohydrateContent 705.2, FiberContent 16.4, SugarContent 429.3, ProteinContent 59

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