LIME JUICE BOTTLED RECIPES
KEY LIME PIE RECIPE - NYT COOKING
This recipe came to The Times in a 1991 magazine article by film critic David Edelstein about Florida culinary specialties like conch chowder, alligator, stone crabs and Key lime pie. Key limes are small, yellowish, seedy and wildly more tart than their ordinary Persian counterparts. Unfortunately, Key limes grow slowly, so many Florida farmers replaced their Key lime trees with Persian ones. You can buy bottled Key lime juice at most supermarkets, but you can also make this easy pie with regular limes, although it won't be quite as delightfully tart.
Provided by The New York Times
Total Time 3 hours 30 minutes
Yield One 9-inch pie
Number Of Ingredients 6
Steps:
- Heat the oven to 325 degrees. With an electric mixer, beat the egg yolks on high speed until thick and light in color. Add the condensed milk and mix on low speed. Still on low speed, add half the lime juice, cream of tartar and then the remaining lime juice, mixing after each addition. Mix well until blended.
- Pour into pie crust and bake for 10 to 15 minutes, or until the center is firm and dry to the touch. Freeze for at least 3 hours. Serve with whipped cream.
EASY KEY LIME PIE I RECIPE | ALLRECIPES
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pies Key Lime Pie Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 45.5 g, CholesterolContent 144.7 mg, FatContent 13.6 g, FiberContent 0.5 g, ProteinContent 6.7 g, SaturatedFatContent 5 g, SodiumContent 217.4 mg, SugarContent 37 g
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- Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
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2021-03-05 · FWIW – I have made variations of this pie using real key limes, bottled key lime juice, RealLime lime juice and fresh juice from standard limes. They ALL work and they all make delicious pies. The fresh lime juice just makes an EXTRA delicious pie… reply to comment. Favorite Family Recipes says. March 16, 2019 at 1:56 pm. Great ideas, thank you for suggestions and also for sharing your ...
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CLASSIC KEY LIME PIE | KING ARTHUR BAKING
2/3 cup (152g) bottled Key lime juice or freshly squeezed lime juice; 1/8 to 1/4 teaspoon lime oil, optional; Instructions. Select a pie pan whose inside top dimension is at least 9", and whose height is at least 1 1/4". Preheat the oven to 325°F. Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the ...
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HOW TO MAKE THE BEST KEY LIME PIE EVEN BETTER | EPICURIOUS
2015-06-09 · The bottled Key lime juice was astringent, with an unattractive color—it didn't impress at all. The Key lime/regular lime mix was good but not great; the flavor seemed watered down.
From epicurious.com
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