LIL ONION RECIPES

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SPRING ONION, DILL & FETA FRITTERS WITH CREAMY FETA SAUCE | THE …



Spring Onion, Dill & Feta Fritters with Creamy Feta Sauce | The … image

Teens Emily & Lyla Allen share their make-ahead spring onion, feta + dill fritters, perfect for an easy snack or appetizer year-round.

Provided by The Kitchen Twins, Emily & Lyla Allen

Number Of Ingredients 20

½ cup plain whole-fat Greek yogurt
¼ cup chopped or crumbled feta
1 clove garlic
minced
Juice of ½ lemon
⅛ teaspoon salt
Chopped dill
for garnish
½ cup unbleached all-purpose flour or gluten-free flour (see Tip)
½ teaspoon salt 
¼ teaspoon black pepper
2 eggs
beaten
¼ cup whole milk or your choice of non-dairy plain milk
1 cup chopped or crumbled feta
1 cup finely chopped spring onions or scallions
½ cup finely chopped fresh dill
2 cloves garlic
minced
Vegetable oil

Steps:

  • For the sauce, in a small bowl, mix together the yogurt, feta, garlic, lemon juice and salt
  • Top with chopped dill and set aside
  • For the fritters, in a medium bowl, mix together the flour, salt and pepper
  • Add the eggs, milk, feta, spring onions, dill and garlic and mix until completely incorporated
  • In a large frying pan, add enough oil to generously coat the bottom of the pan (these fritters shouldn't be submerged in oil) and heat over medium heat
  • When it's hot (but not too hot), add 2 tablespoons of the batter to form each fritter, working in batches as needed
  • Gently press down on each fritter with spatula and cook until golden brown and cooked through, about 2 to 4 minutes per side
  • (If they are browning too fast, turn down the heat a bit
  • )  Remove the fritters from the oil and place them on a paper towel-lined platter
  • Serve with the creamy feta sauce

SPRING ONION, DILL & FETA FRITTERS WITH CREAMY FETA SAUCE | THE …



Spring Onion, Dill & Feta Fritters with Creamy Feta Sauce | The … image

Teens Emily & Lyla Allen share their make-ahead spring onion, feta + dill fritters, perfect for an easy snack or appetizer year-round.

Provided by The Kitchen Twins, Emily & Lyla Allen

Number Of Ingredients 20

½ cup plain whole-fat Greek yogurt
¼ cup chopped or crumbled feta
1 clove garlic
minced
Juice of ½ lemon
⅛ teaspoon salt
Chopped dill
for garnish
½ cup unbleached all-purpose flour or gluten-free flour (see Tip)
½ teaspoon salt 
¼ teaspoon black pepper
2 eggs
beaten
¼ cup whole milk or your choice of non-dairy plain milk
1 cup chopped or crumbled feta
1 cup finely chopped spring onions or scallions
½ cup finely chopped fresh dill
2 cloves garlic
minced
Vegetable oil

Steps:

  • For the sauce, in a small bowl, mix together the yogurt, feta, garlic, lemon juice and salt
  • Top with chopped dill and set aside
  • For the fritters, in a medium bowl, mix together the flour, salt and pepper
  • Add the eggs, milk, feta, spring onions, dill and garlic and mix until completely incorporated
  • In a large frying pan, add enough oil to generously coat the bottom of the pan (these fritters shouldn't be submerged in oil) and heat over medium heat
  • When it's hot (but not too hot), add 2 tablespoons of the batter to form each fritter, working in batches as needed
  • Gently press down on each fritter with spatula and cook until golden brown and cooked through, about 2 to 4 minutes per side
  • (If they are browning too fast, turn down the heat a bit
  • )  Remove the fritters from the oil and place them on a paper towel-lined platter
  • Serve with the creamy feta sauce

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SPRING ONION, DILL & FETA FRITTERS WITH CREAMY FETA SAUCE | THE …
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