SPRING ONION, DILL & FETA FRITTERS WITH CREAMY FETA SAUCE | THE …
Teens Emily & Lyla Allen share their make-ahead spring onion, feta + dill fritters, perfect for an easy snack or appetizer year-round.
Provided by The Kitchen Twins, Emily & Lyla Allen
Number Of Ingredients 20
Steps:
- For the sauce, in a small bowl, mix together the yogurt, feta, garlic, lemon juice and salt
- Top with chopped dill and set aside
- For the fritters, in a medium bowl, mix together the flour, salt and pepper
- Add the eggs, milk, feta, spring onions, dill and garlic and mix until completely incorporated
- In a large frying pan, add enough oil to generously coat the bottom of the pan (these fritters shouldn't be submerged in oil) and heat over medium heat
- When it's hot (but not too hot), add 2 tablespoons of the batter to form each fritter, working in batches as needed
- Gently press down on each fritter with spatula and cook until golden brown and cooked through, about 2 to 4 minutes per side
- (If they are browning too fast, turn down the heat a bit
- ) Remove the fritters from the oil and place them on a paper towel-lined platter
- Serve with the creamy feta sauce
SPRING ONION, DILL & FETA FRITTERS WITH CREAMY FETA SAUCE | THE …
Teens Emily & Lyla Allen share their make-ahead spring onion, feta + dill fritters, perfect for an easy snack or appetizer year-round.
Provided by The Kitchen Twins, Emily & Lyla Allen
Number Of Ingredients 20
Steps:
- For the sauce, in a small bowl, mix together the yogurt, feta, garlic, lemon juice and salt
- Top with chopped dill and set aside
- For the fritters, in a medium bowl, mix together the flour, salt and pepper
- Add the eggs, milk, feta, spring onions, dill and garlic and mix until completely incorporated
- In a large frying pan, add enough oil to generously coat the bottom of the pan (these fritters shouldn't be submerged in oil) and heat over medium heat
- When it's hot (but not too hot), add 2 tablespoons of the batter to form each fritter, working in batches as needed
- Gently press down on each fritter with spatula and cook until golden brown and cooked through, about 2 to 4 minutes per side
- (If they are browning too fast, turn down the heat a bit
- ) Remove the fritters from the oil and place them on a paper towel-lined platter
- Serve with the creamy feta sauce
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SPRING ONION, DILL & FETA FRITTERS WITH CREAMY FETA SAUCE | THE …
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