RECIPE FOR PECAN PRALINE RECIPES
PRALINE PECAN CAKE RECIPE - BETTYCROCKER.COM
Caramelized pecans and homemade brown sugar frosting make this cake over-the-top delicious!
Provided by Madison Mayberry Hofmeyer
Total Time 2 hours 20 minutes
Prep Time 40 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray. Set aside.
- In large microwavable bowl, microwave 2 tablespoons butter, 2 tablespoons brown sugar and 1/2 cup chopped pecans uncovered on High 1 minute or until mixture is bubbling and hot.
- In another large bowl, beat cake mix, sour cream, vegetable oil and eggs with electric mixer on low speed 1 minute, then on medium speed 2 minutes. Stir in pecan mixture. Pour into pan.
- Bake 30 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- In 2-quart heavy saucepan, heat 1/2 cup butter, 2 cups brown sugar and the whipping cream to boiling, stirring frequently. Boil and stir 1 minute; remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in 2 cups pecans. Cool 10 to 20 minutes, stirring occasionally, until frosting begins to thicken. Spread warm frosting over cake. Cool before cutting.
Nutrition Facts : Calories 610 , CarbohydrateContent 69 g, CholesterolContent 85 mg, FatContent 7 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 56 g, TransFatContent 1/2 g
EASY PRALINE PECAN FUDGE RECIPE - BETTYCROCKER.COM
Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge – an indulgent dessert that tastes just like praline candy.
Provided by Betty Crocker Kitchens
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Yield 64
Number Of Ingredients 6
Steps:
- Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
- Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
- Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.
Nutrition Facts : Calories 90 , CarbohydrateContent 15 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 25 mg
More about "recipe for pecan praline recipes"
PRALINE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions. The only problem is hiding them so my husband can't find them! —Melody Sroufe, Wichita, Kansas
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Desserts
Calories 219 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Desserts
Calories 219 calories per serving
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Mix well. Cover and chill until dough is easy to handle, about 1 hour. , Form into 1-in. balls; place 2-in. apart on greased baking sheets. Flatten cookies slightly with fingers; sprinkle each with 1 teaspoon pecans. Bake at 350° for 10 minutes. Cool on wire racks. , Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Remove from the heat; blend in confectioners' sugar until smooth. Drizzle over cookies.
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PRALINE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions. The only problem is hiding them so my husband can't find them! —Melody Sroufe, Wichita, Kansas
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Desserts
Calories 219 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Desserts
Calories 219 calories per serving
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Mix well. Cover and chill until dough is easy to handle, about 1 hour. , Form into 1-in. balls; place 2-in. apart on greased baking sheets. Flatten cookies slightly with fingers; sprinkle each with 1 teaspoon pecans. Bake at 350° for 10 minutes. Cool on wire racks. , Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Remove from the heat; blend in confectioners' sugar until smooth. Drizzle over cookies.
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PRALINE PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
With pecans so plentiful in Texas, these sweet crunchy nuts have become an expected tradition. Everyone in my family asks me to make them again and again for festive gatherings.
From tasteofhome.com
Total Time 30 minutes
Category Snacks
Calories 334 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Snacks
Calories 334 calories per serving
- In a heavy saucepan, combine the sugars, water, honey and cinnamon. Bring to a boil over medium heat; do not stir. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; add extracts. Cool to lukewarm without stirring., Beat with a mixer for 2-3 minutes or until creamy. Stir in pecans until coated. Turn onto waxed paper (mixture will be sticky); separate large clumps. Cool for several hours or until dry and sugary. Store in an airtight container.
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SOUTHERN PECAN PRALINE CAKE – CAN'T STAY OUT OF THE KITCHEN
This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It's perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.
From cantstayoutofthekitchen.com
Reviews 3.7
Category Cakes and Cheesecakes/Breakfast
Cuisine Southern
From cantstayoutofthekitchen.com
Reviews 3.7
Category Cakes and Cheesecakes/Breakfast
Cuisine Southern
- Spoon sauce over individual slices of cake or spread over entire cake.
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PECAN PRALINES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category dessert
Cuisine american
Reviews 4.4
Total Time 30 minutes
Category dessert
Cuisine american
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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MAPLE PECAN BAKED BRIE RECIPE | FOOD NETWORK
This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce. Be generous with the coarsely ground black pepper, as it really sends the dish over the edge!
From foodnetwork.com
Reviews 4
Total Time 1 hours 5 minutes
Category appetizer
From foodnetwork.com
Reviews 4
Total Time 1 hours 5 minutes
Category appetizer
- While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.
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MAPLE PECAN BAKED BRIE RECIPE | FOOD NETWORK
This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce. Be generous with the coarsely ground black pepper, as it really sends the dish over the edge!
From foodnetwork.com
Reviews 4
Total Time 1 hours 5 minutes
Category appetizer
From foodnetwork.com
Reviews 4
Total Time 1 hours 5 minutes
Category appetizer
- While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.
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PECAN PRALINE COOKIES RECIPE | ALLRECIPES
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SOUTHERN PRALINE PECAN CAKE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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AIR FRYER PECAN PRALINE CANDIED BACON RECIPE | LEITE'S ...
Dec 24, 2021 · The recipe is very easy to make. I used thick center-cut bacon, pecan pieces, and salted butter. As the bacon is already salted using the salted butter I felt added enough. I got 6 slices of the praline …
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From leitesculinaria.com
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Crispy, crunchy, and a crowd pleaser, Praline Pecan Crunch Snack Mix is a simple yet yummy recipe to make. This snack mix is perfect for parties especially during the fall or when celebrating …
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Nov 25, 2019 · Southern Praline Pecans Recipe. I have been SO darn excited to share this Pecan Pralines recipe with you guys! After testing them for weeks with the help of my mother-in-law (a self-proclaimed pecan praline lover who tastes them wherever she goes), I’m telling you that these are the BEST Pecan …
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May 08, 2017 · Sharon's Expert Tips: Southern Pecan Praline Cake keeps well covered in the fridge for approximately one week, or you can wrap it well in foil and store in a large ziplock bag in your freezer for up to two months.; Check out my easy recipe for roasted pecans here, or simply spread the pecan …
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CLASSIC PUMPKIN PIE WITH PECAN PRALINE SAUCE – SMITTEN KITCHEN
Nov 17, 2014 · Make pecan praline topping: In a small/medium saucepan set over medium-low heat, combine the brown sugar, butter, cream and salt. Bring to a simmer and cook until thick and bubbly, 3 to 5 minutes. Remove pan from heat and stir in vanilla and pecans. Serve pie: In wedges, ladles with pecan praline …
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PECAN PRALINE MORSELS | PAULA DEEN
In a medium bowl, combine all ingredients. Spread into a square baking pan, sprayed with cooking spray. Bake in a 350 °F, preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once.
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From pauladeen.com
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PRALINE PECANS RECIPE | MYRECIPES
Remove from heat, and vigorously stir in pecans. Spoon pecan mixture onto wax paper, spreading in an even layer. Let stand 20 minutes or until firm. Break praline-coated pecans apart into pieces. Store in an airtight container at room temperature up to 1 week. Freeze …
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UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | MYRECIPES
It was a beautiful pie and it disappeared completely by Thanksgiving evening and received rave reviews from our family and guests. I shared this recipe with my daughter who had the same excellent result. I prefer the praline-like result versus the gooey syrup like density of most pecan pies. This will be our traditional pecan …
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PECAN PRALINE BUTTERMILK POUND CAKE ...
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PECAN PRALINE CHEESECAKE | PAULA DEEN
To make the praline: Preheat the oven to 325 °F. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. Grease another rimmed baking sheet with butter, oil, or cooking spray.
From pauladeen.com
From pauladeen.com
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BEST LOUISIANA PRALINES RECIPE - I HEART RECIPES
Jun 01, 2016 · I made a vegan version of this recipe using 1/4 cuo of coconut milk, a 1/4 cup if coconut cream and 7 tablespoons of Miyoko’s European Style Cultured Vegan Butter. The pralines turned out excellent! And being a Louisianna Creole gal, I know a good praline when I eat one! Thank you for this great recipe …
From iheartrecipes.com
From iheartrecipes.com
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BOURBON PRALINE PECAN SAUCE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Aug 27, 2017 · Bourbon Praline Pecan Sauce. The uses for this sauce are innumerable. Serve it drizzled over a slice of million dollar pound cake topped with a dollop of whipped cream or a piece of cinnamon toffee banana bread for a tasty quick afternoon pick-me-up. It's like …
From melissassouthernstylekitchen.com
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PECAN PRALINE CHEESECAKE | PAULA DEEN
To make the praline: Preheat the oven to 325 °F. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. Grease another rimmed baking sheet with butter, oil, or cooking spray.
From pauladeen.com
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BEST LOUISIANA PRALINES RECIPE - I HEART RECIPES
Jun 01, 2016 · I made a vegan version of this recipe using 1/4 cuo of coconut milk, a 1/4 cup if coconut cream and 7 tablespoons of Miyoko’s European Style Cultured Vegan Butter. The pralines turned out excellent! And being a Louisianna Creole gal, I know a good praline when I eat one! Thank you for this great recipe …
From iheartrecipes.com
From iheartrecipes.com
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BOURBON PRALINE PECAN SAUCE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Aug 27, 2017 · Bourbon Praline Pecan Sauce. The uses for this sauce are innumerable. Serve it drizzled over a slice of million dollar pound cake topped with a dollop of whipped cream or a piece of cinnamon toffee banana bread for a tasty quick afternoon pick-me-up. It's like …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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BROWN SUGAR PECAN COOKIES RECIPE + VIDEO - THE RECIPE REBEL
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And yes, homemade Chex Mix recipes are plentiful… but in my humble opinion, this Praline Crunch Party Mix is the be-all-end-all when it comes to cereal-based snack mixes. It has that sweet snap of praline pecan crunch balanced against the slightly savory note and …
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