MONKEY BREAD RECIPE WITH BUTTERSCOTCH PUDDING RECIPES

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MONKEY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Monkey Bread Recipe: How to Make It - Taste of Home image

Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It's one of our favorites for breakfast or as a snack. —Carol Allen, McLeansboro, Illinois

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 6

1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
3/4 cup sugar
3 teaspoons ground cinnamon
1/2 cup finely chopped pecans, optional
1/2 cup butter, melted
3 tubes (10 ounces each) refrigerated biscuits

Steps:

  • Preheat oven to 350°. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. Dip several pieces into butter; place in pudding mixture and toss to coat. , Arrange in a greased 10-in. fluted tube pan. Repeat until all biscuit pieces are coated. Bake until browned, 30-35 minutes. Cool 5-10 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 223 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

5 INGREDIENT MONKEY BREAD | I AM BAKER



5 Ingredient Monkey Bread | I Am Baker image

This Monkey Bread comes together quickly and is perfect for serving overnight guests! They are one of my favorite no-fail recipes! Be sure to check out my from-scratch Homemade Monkey Bread too!

Provided by Amanda Rettke

Categories     Breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

20 frozen Rhodes rolls
1 package COOK & SERVE butterscotch pudding, (do not use instant)
1/2 cup (1 stick, 113g) melted butter
3/4 cup brown sugar
1 tsp. cinnamon
Chopped Nuts if desired

Steps:

  • Prepare the desired pan. (I use baking spray in a bundt pan)
  • Sprinkle nuts in the pan if desired.
  • Add twenty frozen rolls around the pan.
  • Evenly spread dry pudding mix over rolls.
  • In a medium bowl combine sugar, cinnamon, and melted butter. Pour over rolls.
  • Leave on counter, uncovered, overnight. If you want to cover spray a piece of plastic wrap with non-stick spray and loosely place over the pan.
  • When ready to serve, place in oven and bake at 350°F for 25 to 30 minutes.

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