LIGHT SOY SAUCE RECIPE RECIPES
SOY SAUCE SUBSTITUTE RECIPE | ALLRECIPES
Allergic to soy or wheat? Here is a great substitute for soy sauce.
Provided by John
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Nutrition Facts : Calories 4.2 calories, CarbohydrateContent 0.7 g, CholesterolContent 0.1 mg, FatContent 0.1 g, ProteinContent 0.2 g, SodiumContent 166.2 mg, SugarContent 0.5 g
QUICK PEANUT SAUCE RECIPE | COOKING LIGHT
Creamy peanut butter moves beyond snacks and sandwiches and into a beautifully balanced tart, sweet, and savory sauce. This easy, versatile condiment puts bottled versions out of the running, thanks to the warmth and zing of fresh ginger and garlic. If you’d like a little heat, try stirring in a generous pinch of crushed red pepper flakes. Drizzle the sauce over pan-grilled chicken or shrimp skewers, use as a dip for spring rolls, or toss with a vegetable and soba noodle salad. You can substitute apple cider vinegar for the rice vinegar (regular white vinegar would be too strong).
Provided by Brierley Horton
Yield Serves 8 (serving size: about 2 tbsp.)
Number Of Ingredients 7
Steps:
- Combine peanut butter, water, soy sauce, ginger, brown sugar, minced garlic, and vinegar in a bowl, stirring with a whisk until smooth.
Nutrition Facts : Calories 101, CarbohydrateContent 4 g, FatContent 8 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 141 mg, SugarContent 2 g, UnsaturatedFatContent 6 g
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