RECIPE FOR LOBSTER MAC AND CHEESE RECIPES

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LOBSTER MAC AND CHEESE RECIPE | INA GARTEN | FOOD NETWORK



Lobster Mac and Cheese Recipe | Ina Garten | Food Network image

For an elegant seafood dish, Ina Garten adds tender, buttery lobster and Gruy�re to her Lobster Mac and Cheese recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     main-dish

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Kosher salt
Vegetable oil
1 pound cavatappi or elbow macaroni
1 quart milk
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
12 ounces Gruyere cheese, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 cups)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon nutmeg
1 1/2 pounds cooked lobster meat
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Steps:

  • Preheat the oven to 375 degrees F.
  • Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well.
  • Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg. Add the cooked macaroni and lobster and stir well. Place the mixture in 6 to 8 individual gratin dishes.
  • Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

LOBSTER MAC & CHEESE RECIPE | INA GARTEN | FOOD NETWORK



Lobster Mac & Cheese Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
Kosher salt
1 pound cavatappi or elbow macaroni
1 quart whole milk
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
4 cups grated Gruyere cheese (12 ounces)
2 cups grated extra-sharp Cheddar (8 ounces)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
1 1/2 pounds cooked lobster meat, 1/2-inch-diced
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Steps:

  • Preheat the oven to 375 degrees F. Add the oil to a large pot of boiling salted water, add the pasta and cook al dente according to the directions on the package. Drain well. Heat the milk in a small saucepan, but don't allow it to boil. In a large pot, melt 6 tablespoons of the butter and add the flour. Cook over low heat for 2 minutes, stirring constantly with a whisk. Still whisking, add the hot milk and cook for 1 to 2 minutes, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper and nutmeg and stir until the cheese melts. Stir in the cooked pasta and lobster. Pile the mixture into 6 to 8 (2-cup) gratin dishes. Melt the remaining 2 tablespoons of butter, combine with the bread crumbs and sprinkle on top. Bake for 30 to 35 minutes, until the sauce is bubbly and the pasta is browned on top.

More about "recipe for lobster mac and cheese recipes"

LOBSTER MAC & CHEESE RECIPE - BBC GOOD FOOD
Using lobster and crab makes this macaroni cheese really special – perfect for an indulgent weekend meal. Top with garlic breadcrumbs for a crispy finish
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course, Supper
Calories 731 calories per serving
  • Add the chopped lobster meat, mustard, crab and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving.
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EASY LOBSTER MAC AND CHEESE RECIPE - HOW TO MAKE THE BEST …
This lobster mac and cheese recipe includes cavatappi pasta, cheddar, fontina, and parmesan cheese, and panko breadcrumbs. Here's how to make this luxurious dish.
From delish.com
Reviews 5
Total Time 40 minutes
Category low sugar, nut-free, dinner party, weeknight meals, baking, main dish, seafood
Cuisine American, Comfort Food
  • Preheat oven to 375°. In a large pot of salted boiling water, cook cavatappi until al dente. Drain and set aside. In a large saucepan over medium heat, melt butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with nutmeg if using, salt, and pepper. Let simmer until thickened slightly, about 2 minutes. 
See details


LOBSTER MAC AND CHEESE RECIPE | INA GARTEN | FOOD NETWORK
For an elegant seafood dish, Ina Garten adds tender, buttery lobster and Gruy�re to her Lobster Mac and Cheese recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category main-dish
  • Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
See details


COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE - TOP SECRET R…
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.       If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
See details


LOBSTER MAC AND CHEESE RECIPE | INA GARTEN | FOOD NETWORK
For an elegant seafood dish, Ina Garten adds tender, buttery lobster and Gruy�re to her Lobster Mac and Cheese recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category main-dish
  • Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
See details


LOBSTER MAC & CHEESE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 10 minutes
  • Preheat the oven to 375 degrees F. Add the oil to a large pot of boiling salted water, add the pasta and cook al dente according to the directions on the package. Drain well. Heat the milk in a small saucepan, but don't allow it to boil. In a large pot, melt 6 tablespoons of the butter and add the flour. Cook over low heat for 2 minutes, stirring constantly with a whisk. Still whisking, add the hot milk and cook for 1 to 2 minutes, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper and nutmeg and stir until the cheese melts. Stir in the cooked pasta and lobster. Pile the mixture into 6 to 8 (2-cup) gratin dishes. Melt the remaining 2 tablespoons of butter, combine with the bread crumbs and sprinkle on top. Bake for 30 to 35 minutes, until the sauce is bubbly and the pasta is browned on top.
See details


LOBSTER MAC & CHEESE RECIPE - BBC GOOD FOOD
Using lobster and crab makes this macaroni cheese really special – perfect for an indulgent weekend meal. Top with garlic breadcrumbs for a crispy finish
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course, Supper
Calories 731 calories per serving
  • Add the chopped lobster meat, mustard, crab and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving.
See details


EASY LOBSTER MAC AND CHEESE RECIPE - HOW TO MAKE THE BEST …
This lobster mac and cheese recipe includes cavatappi pasta, cheddar, fontina, and parmesan cheese, and panko breadcrumbs. Here's how to make this luxurious dish.
From delish.com
Reviews 5
Total Time 40 minutes
Category low sugar, nut-free, dinner party, weeknight meals, baking, main dish, seafood
Cuisine American, Comfort Food
  • Preheat oven to 375°. In a large pot of salted boiling water, cook cavatappi until al dente. Drain and set aside. In a large saucepan over medium heat, melt butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with nutmeg if using, salt, and pepper. Let simmer until thickened slightly, about 2 minutes. 
See details


COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE - TOP SECRET R…
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.       If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
See details


LOBSTER MAC AND CHEESE RECIPE | ALLRECIPES
I love this recipe! Since Lobster is so expensive, I was only able to use the meat of one tail. I had it steamed at the grocery store with Old Bay. I used the Gruyère cheese and onions from this recipe. I made the rest of the mac n cheese …
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Jan 17, 2022 · Poach the lobster lightly for 5 to 6 minutes, until bright red. Season to taste if needed with additional salt and pepper. Remove the lobster to a separate plate and set aside, reserving …
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Mar 29, 2021 · Join us to find out the best lobster mac and cheese recipe! Lobster mac and cheese is a famous dish Ingredients Lobster macaroni and cheese are famous dishes made from pasta with two types of cheese and many pieces of lobster meat. Prepare ingredients for Lobster mac and cheese …
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This mac and cheese was rich and creamy. I love the Gourmet Mac and Cheese at Red Robin and decided to try and make it at home. I doubled this recipe and used it as the base mac and cheese then topped it with goat cheese, bacon, grilled chicken breast and crushed croutons. It was pretty close to the restaurant version. Thanks for the recipe.
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Mar 29, 2021 · Join us to find out the best lobster mac and cheese recipe! Lobster mac and cheese is a famous dish Ingredients Lobster macaroni and cheese are famous dishes made from pasta with two types of cheese and many pieces of lobster meat. Prepare ingredients for Lobster mac and cheese …
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LOBSTER MAC AND CHEESE RECIPE | ALLRECIPES
I love this recipe! Since Lobster is so expensive, I was only able to use the meat of one tail. I had it steamed at the grocery store with Old Bay. I used the Gruyère cheese and onions from this recipe. I made the rest of the mac n cheese …
From allrecipes.com
See details


LOBSTER MAC AND CHEESE RECIPE - TODAY.COM
Jan 17, 2022 · Poach the lobster lightly for 5 to 6 minutes, until bright red. Season to taste if needed with additional salt and pepper. Remove the lobster to a separate plate and set aside, reserving …
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INCREDIBLE LOBSTER MAC AND CHEESE | THE RECIPE CRITIC
Feb 07, 2021 · This lobster mac and cheese is an elegant, grown up version that takes mac and cheese to a whole new level. This seafood mac and cheese is ooey, gooey, cheesy and full of rich melt in your mouth lobster.
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Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
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See details


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Mar 29, 2021 · Join us to find out the best lobster mac and cheese recipe! Lobster mac and cheese is a famous dish Ingredients Lobster macaroni and cheese are famous dishes made from pasta with two types of cheese and many pieces of lobster meat. Prepare ingredients for Lobster mac and cheese …
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