LIGHT LEMON CHEESECAKE RECIPE RECIPES

LEMON CHEESECAKE RECIPE | ALLRECIPES

Lemon Cheesecake Recipe | Allrecipes image

This is very good. You can't even tell it is made with low-fat ingredients.

Provided by Rebekah

Categories Lemon Desserts

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

1 (9 inch) reduced fat graham cracker pie crust
2 (8 ounce) packages cream cheese
½ cup white sugar
1 ½ tablespoons all-purpose flour
2 ½ tablespoons lemon juice
½ cup egg substitute
1 (8 ounce) container nonfat lemon yogurt

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 34.5 g, CholesterolContent 62.2 mg, FatContent 23.6 g, FiberContent 0.1 g, ProteinContent 8.7 g, SaturatedFatContent 12.9 g, SodiumContent 297.8 mg, SugarContent 23.7 g

LIGHT AND FLUFFY LEMON JELLO CHEESECAKE RECIPE - FOOD.COM

Light and Fluffy Lemon Jello Cheesecake Recipe - Food.com image

I got this recipe in 1980 when I worked at University of Michigan hospital. The ward secretary on our unit always brought this to our potluck lunches. Everyone loves it because of its great cheesecake flavor without the heaviness of regular cheesecake. Easy to make, easier to eat!

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs
2 tablespoons sugar
6 tablespoons butter, melted
6 ounces lemon Jell-O gelatin
2 cups boiling water
8 ounces cream cheese
12 ounces evaporated milk, chilled

Steps:

Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine.
Press Graham cracker crumb mixture into the bottom of a 9"x13" pan. (You do not need to grease the pan.).
Mix lemon Jello with 2 cups boiling water until Jello is dissolved.
Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
Add Jello mixture to evaporated milk and continue to beat until well blended.
Pour over Graham cracker crust.
Chill until firm.

Nutrition Facts : Calories 183.3, FatContent 10.5, SaturatedFatContent 5.9, CholesterolContent 29.5, SodiumContent 183.7, CarbohydrateContent 19.5, FiberContent 0.3, SugarContent 12.8, ProteinContent 3.5

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