PEACH PIE FILLING DESSERTS RECIPES
PEACH PIE FILLING RECIPE | EATINGWELL
This simple peach pie filling is the perfect recipe to whip out when you've got fresh summer peaches on hand. No time for pie? No problem! Use the filling as a topping for yogurt or ice cream and as a topping for cream cheese bars.
Provided by Pam Lolley
Categories Healthy Cinnamon Recipes
Total Time 55 minutes
Number Of Ingredients 7
Steps:
- Stir peaches and lemon juice together in a large saucepan. Whisk granulated sugar, brown sugar, cornstarch, cinnamon and salt in a small bowl. Add to the peach mixture and stir until well incorporated.
- Cook the peach mixture over medium heat, stirring often and gently, until thick and bubbly, about 8 minutes. Remove from heat and let cool for 30 minutes. Store the mixture in an airtight container in the refrigerator until ready to use and for up to 1 week.
Nutrition Facts : Calories 109 calories, CarbohydrateContent 27.5 g, FatContent 0.2 g, FiberContent 1.5 g, ProteinContent 0.9 g, SodiumContent 60.1 mg, SugarContent 22.9 g
BUSY DAY PEACH COBBLER RECIPE | LAND O’LAKES
Steps:
- Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan.
- Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.
- Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.
Nutrition Facts : Calories 370 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 70 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
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PEACH PIE FILLING RECIPE | EATINGWELL
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