BACON, LETTUCE, AND TOMATO MACARONI SALAD RECIPE | ALLRECIPES
The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.
Provided by Grady Sullivan
Categories Salad Pasta Salad Tomato Pasta Salad Recipes
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
- Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
- Mix bacon into macaroni salad to serve.
Nutrition Facts : Calories 322.4 calories, CarbohydrateContent 15.5 g, CholesterolContent 27.3 mg, FatContent 25.3 g, FiberContent 1.1 g, ProteinContent 8.6 g, SaturatedFatContent 5.5 g, SodiumContent 507.5 mg, SugarContent 1.5 g
CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO RECIPE ...
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Provided by Angel
Categories Salad
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Stir chicken, bacon, tomato, and celery together in a bowl.
- Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
- Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.
Nutrition Facts : Calories 455.5 calories, CarbohydrateContent 7.5 g, CholesterolContent 71.4 mg, FatContent 37.3 g, FiberContent 4.2 g, ProteinContent 23.9 g, SaturatedFatContent 6.8 g, SodiumContent 395 mg, SugarContent 1.9 g
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