DITALINI MACARONI SALAD RECIPES

Name: Classic Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 14
Cuisine: American
Ingredients: 1 pound ditalini pasta (or elbow pasta); 1 red bell pepper (chopped); 2 ribs celery (finely chopped); 1/2 cup finely chopped red onion; 1/2 cup chopped sweet pickles; 3 hard boiled eggs (chopped); 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; chopped fresh parsley; paprika

CLASSIC MACARONI SALAD - QUICK & EASY RECIPE

Classic Macaroni Salad - Quick & Easy Recipe image

Macaroni Salad with egg, sweet pickles and a creamy dressing is a tasty side dish that's perfect for summer BBQ's and potlucks. My best macaroni salad recipe is quick and easy to make with just a few simple ingredients.

Provided by Kristine

Categories Side Dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 14

Number Of Ingredients 14

Ingredients

1 pound ditalini pasta (or elbow pasta)
1 red bell pepper (chopped)
2 ribs celery (finely chopped)
1/2 cup finely chopped red onion
1/2 cup chopped sweet pickles
3 hard boiled eggs (chopped)
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
chopped fresh parsley
paprika

Steps:

Bring a large pot of salted water to a boil and cook pasta according to package directions for al dente. Transfer the pasta to a colander, rinse it with cold water and drain well. Set pasta aside to cool while you prepare the rest of the salad ingredients. Stir the pasta occasionally to prevent it from sticking together.
In a large bowl, combine the red bell pepper, celery, onion, pickles and hard boiled eggs.
To make the dressing, combine the mayonnaise, apple cider vinegar, Dijon, sugar, salt and pepper in a medium bowl. Whisk until well combined and smooth.
When the pasta is completely cooled, add it to the bowl with the other pasta salad ingredients. Pour on the dressing and stir until everything is well combined.
Cover and chill macaroni salad in the refrigerator for at least 2 hours before serving. It will keep for up to 3 days when stored in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 1 cup, Calories 261 kcal, CarbohydrateContent 28 g, ProteinContent 6 g, FatContent 14 g, SaturatedFatContent 2 g, CholesterolContent 47 mg, SodiumContent 242 mg, FiberContent 1 g, SugarContent 4 g

MACARONI COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Macaroni Coleslaw Recipe: How to Make It - Taste of Home image

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (7 ounces) ring macaroni or ditalini
1 package (14 ounces) coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 can (8 ounces) whole water chestnuts, drained and chopped
DRESSING:
1-1/2 cups Miracle Whip Light
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 150 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 24g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch

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