BROWNS SAFE RECIPES

Name: Alton Brown Turkey Brine Recipe
Yield: At least 10–12 servings
Ingredients: One 14-16-pound frozen natural, young turkey; 1 gallon vegetable broth (homemade or canned); 1 cup kosher salt; ½ cup brown sugar; 1 tablespoon black peppercorns; 1½ teaspoons allspice berries; 1½ tablespoons candied ginger, chopped; 1 gallon H2O, iced; 1 red apple, quartered; ½ onion, quartered; 1 stick cinnamon; 1 cup H20; 4 sprigs rosemary; 6 sage leaves; Canola oil

ALTON BROWN TURKEY BRINE RECIPE RECIPE | EPICURIOUS

Alton Brown Turkey Brine Recipe Recipe | Epicurious image

Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.

Provided by Alton Brown

Yield At least 10–12 servings

Number Of Ingredients 15

Ingredients

One 14-16-pound frozen natural, young turkey
1 gallon vegetable broth (homemade or canned)
1 cup kosher salt
½ cup brown sugar
1 tablespoon black peppercorns
1½ teaspoons allspice berries
1½ tablespoons candied ginger, chopped
1 gallon H2O, iced
1 red apple, quartered
½ onion, quartered
1 stick cinnamon
1 cup H20
4 sprigs rosemary
6 sage leaves
Canola oil

Steps:

Two to three days before roasting, thaw the turkey in the refrigerator or in a cooler kept at 38° F, tops.
To make the turkey brine: Combine the broth, salt, sugar, peppercorns, allspice, and finger in a large stockpot and bring to a boil over medium-high heat. Stir until the salt and sugar dissolve. Remove from the heat. Cool to room temperature, then refrigerate the brine.
The eve before roasting, combine the brine and the iced water in a cooler. Place the thawed turkey (guts, neck, and whatnot removed) breast side down in the brine. Seal up the cooler and use it as an ottoman. Target bring time: 12 hours; flip the bird once about halfway through.
On roasting day: Heat the oven to 500°F. Remove the bird from the brine and rinse inside and out. Discard brine.
Place the bird on a roasting rack and place inside a roasting pan. Pat the bird dry (inside and out) with paper towels.
Combine the apple, onion, cinnamon, and water in a microwave-safe bowl. Microwave on high for 5 minutes. Add to the turkey’s cavity, along with the rosemary and sage. Truss, if you like.
Lightly coat the bird with canola oil. Roast the bird on the lowest rack of the oven for 30 minutes.
Insert a probe thermometer into the thickest part of the breast and reduce the oven temperature to 350°F.
Roast until the thermometer registers 155°F, about 2½ hours.

BUTTERY GARLIC POTATOES RECIPE: HOW TO MAKE IT

Buttery Garlic Potatoes Recipe: How to Make It image

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. —Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 155 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 477mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.
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