KEBAB PITA RECIPES

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LAMB OR BEEF KEBAB PITAS WITH TZATZIKI RECIPE - FOOD.COM



Lamb or Beef Kebab Pitas With Tzatziki Recipe - Food.com image

Because of the use of ground meat, this is what we call a kebab here. Delicious! They can be oven-roasted, but I highly recommend you do these on the bbq.

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 25

1 lb ground lamb (preferably leg, with all the fat) or 1 lb ground chuck
1 small red onion, finely minced
2 garlic cloves, finely minced
1 tablespoon red wine vinegar
1 egg, lightly beaten
1/3 cup dry breadcrumbs
2 tablespoons Greek yogurt or 2 tablespoons sour cream
1 teaspoon dried oregano (well-rubbed between your fingers)
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cayenne pepper
salt and pepper
1 cup Greek yogurt (no other yoghurt will do) or 1 cup sour cream
1 garlic clove, crushed to a paste
3 tablespoons olive oil
1 tablespoon red wine vinegar
5 fresh mint leaves, minced
1/4 cup fresh dill, minced
1/4 cup cucumber, grated, squeezed dry (unpeeled, washed)
salt
fresh tomato, thinly-sliced
thinly sliced red onion
minced parsley
grilled pita bread

Steps:

  • In a bowl, knead together all the kebab ingredients. Form into sausages of about 4-5 inches in length. Cover and leave in the fridge for about an hour.
  • Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Taste, and adjust seasoning. Refrigerate for 30 minutes.
  • Preheat oven to 400°F (this is also great on the bbq).
  • Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes.
  • Get some grilled pita breads.
  • Place 1 or 2 kebabs inside each pita and add some slices of tomato, onion, some tzatziki, and a generous sprinkling of parlsey.
  • Roll up as tightly as you can without mushing up your sandwich, and wrap a piece of aluminum foil around bottom to catch any drips.
  • Enjoy one of the best sandwiches you've ever had.

Nutrition Facts : Calories 479, FatContent 38.5, SaturatedFatContent 13.5, CholesterolContent 129.4, SodiumContent 153.6, CarbohydrateContent 9.8, FiberContent 1.1, SugarContent 1.5, ProteinContent 22.1

KEBAB PITA PANE / MY RECIPE RECIPE BY MRS ADMIN (MASHUDA)



Kebab Pita Pane / My Recipe recipe by Mrs Admin (mashuda) image

Kebab Pita Pane My Recipe

Provided by Mrs Admin (mashuda)

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 9

3 ½ cups flour
¼ cup sugar
1 teaspoon salt
1 teaspoon yeast
1 tablespoon olive oil
1 ½ cups luke warm water
100G butter
1 tablespoon crushed garlic
handful dry parsley

Steps:

  • Add the dry ingredients add the oil and water in the middle , start mixing . knead the dough . place in a greased bowl , cover and allow to rise about 1 hour . divide dough into 4 u will get 3 to 4 meduim size pita panes . flour an oven tray place on the tray . spread some of the garlic butter on top bake for 15 to 20 minutes cut with a pizza cutter spread some more garlic butter place the cooked round or oval kebabs on top Sprinkle some aromat on the pita pane serve with dips of your choice .

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