LENTIL BURGERS RECIPE RECIPES
LENTIL STEW RECIPE: HOW TO MAKE IT
This hearty stew is a favorite with our family, along with a basket of homemade breadsticks. Since lentils don't require the long soaking time that dried beans do, you can begin making this dish just an hour before supper—not the night before!—Carol Wolfer, Lebanon, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the lentils, water and bouillon to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the remaining ingredients. Return to a boil; reduce heat and simmer 20-30 minutes longer or until lentils and vegetables are tender.
Nutrition Facts : Calories 200 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 11g fiber), ProteinContent 17g protein.
LENTIL STEW RECIPE: HOW TO MAKE IT
This hearty stew is a favorite with our family, along with a basket of homemade breadsticks. Since lentils don't require the long soaking time that dried beans do, you can begin making this dish just an hour before supper—not the night before!—Carol Wolfer, Lebanon, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the lentils, water and bouillon to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the remaining ingredients. Return to a boil; reduce heat and simmer 20-30 minutes longer or until lentils and vegetables are tender.
Nutrition Facts : Calories 200 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 11g fiber), ProteinContent 17g protein.
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