LEMON ZEST SALMON RECIPES
SALMON WITH GREEN BEANS AND LEMON ZEST RECIPE - MARTHA STEWART
Cooking in parchment paper is quick, simple, and gives all the flavor without all the fat -- plus easy cleanup.
Provided by Martha Stewart
Categories Salmon Recipes
Total Time 30 minutes
Prep Time 15 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place salmon fillets in center of four 16-inch-long pieces of parchment. Top with green beans, lemon zest, and capers. Season with salt and pepper and drizzle each with 1 teaspoon oil. Fold parchment into a twist or envelope shape.
- Place packets on a rimmed baking sheet and bake until packets are puffed up and salmon is cooked through, 12 to 15 minutes.
Nutrition Facts : Calories 346 g, FatContent 17 g, FiberContent 3 g, ProteinContent 40 g
LEMON-RUBBED SALMON RECIPE - BBC GOOD FOOD
A herby and zesty salmon dish, that's high in omega-3s - you could barbecue or grill it
Provided by Good Food team
Categories Dinner, Main course
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Put the lemon zest and juice, garlic, tarragon and olive oil in a shallow, non-metallic dish and stir together. Season with salt and pepper, then add the salmon fillets. Turn them to coat in the mixture, rubbing it in to the fish well. Cover and set aside for 10 mins.
- Remove the salmon from the marinade and wrap in foil, if barbecuing. Cook for 5-8 mins over hot coals until just cooked through. (Alternatively, heat the grill to high and put the salmon fillets on a baking sheet. Grill for 7-10 mins, until just cooked through.) Serve with a couscous and rocket salad.
Nutrition Facts : Calories 322 calories, FatContent 22 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, ProteinContent 31 grams protein, SodiumContent 0.17 milligram of sodium
More about "lemon zest salmon recipes"
LEMON PEPPER SALMON RECIPE - LAND O'LAKES
With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Lemon, Salmon, Main Course, Savory, Baking, Keeping It Simple, Fish, Seafood, Meat, poultry, and seafood, Fruit
Calories 190 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Lemon, Salmon, Main Course, Savory, Baking, Keeping It Simple, Fish, Seafood, Meat, poultry, and seafood, Fruit
Calories 190 calories per serving
- Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.
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LEMON SALMON WITH BASIL RECIPE: HOW TO MAKE IT
At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. —Shanna Belz, Prineville, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 294 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 294 calories per serving
- Preheat oven to 375°. Place salmon in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with lemon zest, salt, pepper and 2 tablespoons basil; top with lemon slices., Bake 15-20 minutes or until fish just begins to flake easily with a fork. If desired, top with additional basil.
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BEST GLAZED LEMON SALMON RECIPE-HOW TO MAKE ... - DELISH
Looking for an easy salmon recipe? This Glazed Lemon Salmon from Delish.com is the best!
From delish.com
Reviews 5
Total Time 25 minutes
Category dinner, main dish
From delish.com
Reviews 5
Total Time 25 minutes
Category dinner, main dish
- In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and cook 2 minutes more. Transfer to a plate. Reduce heat to medium, then add 1 tablespoon butter, garlic, and lemon juice and zest and cook 2 minutes. Add lemon slices and chicken broth to skillet and season with salt and pepper. Simmer on low until reduced, 3 to 5 minutes. Return salmon back to skillet and simmer until salmon is cooked through, 3 to 4 minutes. Add remaining 2 tablespoons butter and stir to create creamy sauce. Garnish with parsley and serve immediately.
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LEMON ZEST SALMON – INSTANT POT RECIPES
I never would have considered cooking salmon in a pressure cooker before I tried it. The result was a super moist poached type salmon that can be made in a hurry.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- When the time is finished, release the pressure manually. Remove the foil, drizzle the juices back over the top, and serve.
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PANKO-CRUSTED SALMON RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category main-dish
Reviews 4.9
Total Time 35 minutes
Category main-dish
- Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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BEST GLAZED LEMON SALMON RECIPE-HOW TO MAKE ... - DELISH
Looking for an easy salmon recipe? This Glazed Lemon Salmon from Delish.com is the best!
From delish.com
Reviews 5
Total Time 25 minutes
Category dinner, main dish
From delish.com
Reviews 5
Total Time 25 minutes
Category dinner, main dish
- In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and cook 2 minutes more. Transfer to a plate. Reduce heat to medium, then add 1 tablespoon butter, garlic, and lemon juice and zest and cook 2 minutes. Add lemon slices and chicken broth to skillet and season with salt and pepper. Simmer on low until reduced, 3 to 5 minutes. Return salmon back to skillet and simmer until salmon is cooked through, 3 to 4 minutes. Add remaining 2 tablespoons butter and stir to create creamy sauce. Garnish with parsley and serve immediately.
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LEMON PASTA WITH SALMON - ALLRECIPES
This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon. Simple and delicious. Serve with a green salad and fresh Italian bread.
From allrecipes.com
Total Time 35 minutes
Category Seafood, Fish, Salmon
Calories 301.1 calories per serving
From allrecipes.com
Total Time 35 minutes
Category Seafood, Fish, Salmon
Calories 301.1 calories per serving
- Drain pasta and add to the skillet. Stir in parsley and lemon zest. Add lemon juice and season with salt and pepper. Add remaining oil and butter and mix until glossy.
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EASY SALMON RECIPE WITH LEMON ZEST AND FRESH HERBS
Oct 23, 2019 · Ingredients 3 lbs. salmon fillet, skin removed ¼ chopped garlic ¼ cup dark brown sugar ½ cup fresh herbs: rosemary, parsley, thyme or other combination ¼ cup sesame oil ¼ cup extra virgin olive oil 2 tablespoons soy sauce zest and juice of one lemon salt and pepper
From southernfoodandfun.com
From southernfoodandfun.com
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HERBED LEMON SALMON | CANCER SUPPORT COMMUNITY
Preheat oven to 400?. Combine olive oil, honey, lemon zest, lemon juice, oregano, and parsley in a bowl. Rub on both sides of salmon and place in baking dish. Top with lemon slices. Bake for 18-20 minutes, until salmon flakes easily. Nutritional data. Per serving: 227 calories, 14 grams fat, 2 grams saturated fat, 62 mg cholesterol, 2 grams ...
From cancersupportcommunity.org
From cancersupportcommunity.org
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Jul 04, 2021 · Stir to combine. Store in an airtight container until ready to use. When ready to prepare the lemon pepper salmon, preheat the oven to 375 F. Line a rimmed baking sheet with parchment paper or non-stick foil. Place the salmon fillet on the baking sheet and drizzle with olive oil.
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From thespruceeats.com
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THE BEST HONEY LEMON GARLIC SALMON - AMBITIOUS KITCHEN
Jan 18, 2021 · In a medium bowl, whisk together the melted butter, honey, dijon, lemon juice, lemon zest, garlic powder and salt and pepper. Generously brush the salmon with the marinade. Place salmon in the oven and bake for 15-20 minutes or until salmon easily flakes with a fork. Mine is always perfect at 16-18 minutes. Enjoy immediately.
From ambitiouskitchen.com
From ambitiouskitchen.com
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SIMPLY SAVORY SALMON | RECIPE
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GARLIC SALMON WITH LEMON BUTTER {READY IN 30 MINUTES ...
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From wellplated.com
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PAN-SEARED SALMON WITH LEMON BUTTER ... - NATASHASKITCHEN.COM
Feb 19, 2021 · In the last 2 minutes of cooking, add 1 tsp lemon zest and 4 Tbsp lemon juice to the pan. Spoon the sauce over the salmon as it cooks. Transfer salmon to plates, drizzle with sauce, and sprinkle the pan-cooked salmon with freshly chopped parsley and black pepper to taste. Serve right away.
From natashaskitchen.com
From natashaskitchen.com
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SIMPLE RECIPES FOR YOUR BUSY LIFE | LEMONS + ZEST
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From lemonsandzest.com
From lemonsandzest.com
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RECIPES | LEMONS - ZEST
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From wonkywonderful.com
From wonkywonderful.com
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LEMON SALMON IN A SHEET PAN - CHEW OUT LOUD
Aside from a nice, thick piece of salmon, you’ll need just a few fresh ingredients to make this salmon recipe come alive. Fresh basil and freshly squeezed lemon juice and lemon zest are key. Simply combine those with garlic, kosher salt, and freshly ground pepper for amazing flavors. This lemon salmon needs only 15 minutes on the sheet pan total.
From chewoutloud.com
From chewoutloud.com
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