BOW TIE PASTA SALAD WITH ITALIAN DRESSING RECIPES

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BOWTIE PASTA SALAD RECIPE | LAND O’LAKES



Bowtie Pasta Salad Recipe | Land O’Lakes image

Italian dressing and mozzarella cheese are combined with pasta in this simple to make pasta salad.

Provided by Land O'Lakes

Categories     Pasta and noodles    Pasta    Savory    Cooking    Salad    Side Dish    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

4 ounces (1 1/2 cups) uncooked bow tie pasta
1 cup pitted ripe olives, drained, halved
1/2 cup vinaigrette Italian dressing
6 ounces mozzarella cheese, cubed 1/2 inch
4 Roma tomatoes, cut into 1/4-inch slices

Steps:

  • Cook pasta according to package directions. Rinse with cold water. Drain.
  • Combine cooked pasta and all remaining ingredients in large bowl. Cover; refrigerate at least 1 hour.

Nutrition Facts : Calories 210 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 410 milligrams, CarbohydrateContent 15 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams

ITALIAN CHICKEN BOW TIE PASTA RECIPE | ALLRECIPES



Italian Chicken Bow Tie Pasta Recipe | Allrecipes image

This is a great tasting recipe. Its good served warm or chilled.

Provided by Gail

Categories     World Cuisine    European    Italian

Yield 4 servings

Number Of Ingredients 4

4 skinless, boneless chicken breast halves - cooked
1 (16 ounce) package farfalle pasta
1 (8 ounce) bottle Italian-style salad dressing
1 tomato, chopped

Steps:

  • Add 2/3 cup salad dressing to the cubed chicken and stir together.
  • Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!

Nutrition Facts : Calories 712.4 calories, CarbohydrateContent 88.7 g, CholesterolContent 73.2 mg, FatContent 21.2 g, FiberContent 4.2 g, ProteinContent 43 g, SaturatedFatContent 3.8 g, SodiumContent 982 mg, SugarContent 9.3 g

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