PUMPKIN TOFFEE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PUMPKIN SEED TOFFEE RECIPE: HOW TO MAKE IT



Pumpkin Seed Toffee Recipe: How to Make It image

My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this one. —Suzanne Earl, Spring, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 pounds.

Number Of Ingredients 7

1 teaspoons plus 2 cups butter, softened, divided
2 cups sugar
1/2 cup water
2 tablespoons corn syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup roasted pumpkin seeds or pepitas

Steps:

  • Grease a 15x10x1-in. pan with 1 teaspoons butter; set aside. In a heavy saucepan, melt the remaining butter. Stir in the sugar, water, corn syrup, pie spice and salt. Cook, stirring continuously, over medium heat until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in pumpkin seeds. Immediately pour into prepared pan. Let stand at room temperature until cool, about 1 hour. Break or cut into bite-sized pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 176 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

PUMPKIN TOFFEE CREAM PIE RECIPE | ALLRECIPES



Pumpkin Toffee Cream Pie Recipe | Allrecipes image

This no-bake pie is rich, creamy, and sets up in about 1 hour. This makes quite a bit of filling, so you can make it in a 10-inch pie crust, or spoon the leftover in individual serving cups.

Provided by C.Tallent

Categories     Desserts    Pies    Pumpkin Pie Recipes

Yield 1 9-inch pie

Number Of Ingredients 9

2 cups pumpkin puree
1 (1 ounce) package instant sugar-free butterscotch pudding mix
? cup nonfat dry milk powder
? cup water
1 cup frozen whipped topping, thawed
1 teaspoon pumpkin pie spice
2 tablespoons chopped pecans
2 tablespoons toffee baking bits
1 (9 inch) graham cracker crust

Steps:

  • In a large bowl, whisk together the pumpkin, dry pudding mix, dry milk powder and water. Blend in 1/4 cup whipped topping and pumpkin pie spice.
  • Pour filling into pie crust, top with remaining whipped topping, sprinkle with pecans and toffee chips. Refrigerate for 1 hour.

Nutrition Facts : Calories 264.2 calories, CarbohydrateContent 34.6 g, CholesterolContent 4.9 mg, FatContent 11.6 g, FiberContent 1.3 g, ProteinContent 5.5 g, SaturatedFatContent 3.9 g, SodiumContent 391.2 mg, SugarContent 18.3 g

More about "pumpkin toffee recipes"

PUMPKIN TOFFEE TRIFLE RECIPE: HOW TO MAKE IT
I wanted to use pumpkin for a quick party dessert. This twist on a cream cheese pie tastes divine when made ahead. It keeps well, too. —Jodie Jensen, Draper, Utah
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 553 calories per serving
  • Beat cream cheese and sugar until blended. Beat in pumpkin and spices; set aside. In another bowl, stir vanilla into whipped topping., In a 4-qt. glass bowl, layer half each of the shortbread cookie pieces, pumpkin mixture and crushed ginger cookies. Drizzle with 1/4 cup caramel topping; top with half the whipped topping and 3/4 cup toffee bits. Repeat layers, using remaining toffee bits. Drizzle with remaining caramel topping. Refrigerate until serving.
See details


PUMPKIN STICKY TOFFEE PUDDINGS FOR TWO RECIPE - NYT COOKING
These rich little date and pumpkin puddings have the texture of soft cake, and are imbued with a brown sugar toffee sauce that’s broiled until bubbling, and, well, sticky. Don’t skip the crème fraîche (or yogurt). That tang is essential for keeping any cloying sweetness at bay.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
  • Just before serving, heat the broiler. Pour a little of the sauce over each pudding. Broil until the puddings bubble, 1 to 2 minutes. Sprinkle tops with flaky sea salt, and serve at once, with more sauce and crème fraîche dolloped on top.
See details


TOFFEE PUMPKIN PIE | BETTER HOMES & GARDENS
A classic pumpkin pie moves to celebratory status when topped with crunchy chocolate-covered toffee. It's a Thanksgiving dessert hit.
From bhg.com
Reviews 4.4
Calories 444 calories per serving
See details


PUMPKIN TOFFEE MUFFINS – CAN'T STAY OUT OF THE KITCHEN
Pumpkin Toffee Muffins are rich, decadent and absolutely heavenly. These muffins are seasoned with cinnamon, cloves and nutmeg which add a delicate spiciness. Heath English Toffee Bits are added to the muffin batter and on top adding amped up flavor and texture. These are great for company, holiday or weekend breakfasts. Your family will want them every week for breakfast!
From cantstayoutofthekitchen.com
Category Breads, Rolls and Muffins, Breakfast
Cuisine American
Calories 251 kcal per serving
  • Cool on wire rack.
See details


PUMPKIN TOFFEE RECIPE | LORANN OILS
Prepare a cookie sheet with parchment paper. Pour toffee mix over and let it spread across the paper. While still hot, place half the chocolate chips over the top, and using a spatula, spread the chocolate as it melts to get an even coating. Sprinkle pumpkin seeds over the top of that.
From lorannoils.com
See details


PUMPKIN SPICE TOFFEE - SALLY'S BAKING ADDICTION
Oct 02, 2018 · Ingredients 1 and 1/2 cups ( 150g) chopped unsalted pecans 1 cup (2 sticks; 230g) unsalted butter, cut into pieces 1/2 cup ( 120g) warm water 1 cup + 1 Tablespoon ( 215g) granulated sugar, divided 1 teaspoon salt 1 teaspoon light corn syrup 1 and 1/4 teaspoons pumpkin pie spice, divided* 6 ounces ( ...
From sallysbakingaddiction.com
See details


PUMPKIN TOFFEE - EAZY PEAZY MEALS - EASY PEASY MEALS
Sep 24, 2014 · Ingredients 1 1/2 cups butter 3 cubes 1 1/2 Tsp Pumpkin Spice Emulsion LorAnn 2 1/2 Tbs dark Karo syrup 4 Tbs Water 2 scant cups sugar 1 bag white chocolate chips 1 cup roasted pumpkin seeds the little green ones
From eazypeazymealz.com
See details


PUMPKIN SPICE TOFFEE RECIPE - RECIPES.NET
Feb 15, 2021 · Cool the toffee for 5 minutes. Mix the remaining 1 tablespoon of granulated sugar with the remaining ¼ teaspoon of pumpkin pie spice. Melt the white chocolate. Spread the melted white chocolate on top of the toffee then sprinkle with remaining pecans and sugar-pumpkin pie spice mix. Refrigerate the toffee for 20 minutes or until the white ...
From recipes.net
See details


PUMPKIN TOFFEE RECIPE | LORANN OILS
This deliciously different toffee recipe was created by Rachael who writes the cooking blog: Eazy Peazy Mealz. Rachael says,"I have been sharing a lot of pumpkin recipes lately,... and this is probably my favorite pumpkin recipe yet. The LorAnn Pumpkin Spice Emulsion made it amazingly flavorful without requiring very much.
From lorannoils.com
See details


PUMPKIN SPICE TOFFEE ROLL-OUT COOKIE RECIPE
Sep 21, 2016 · Step 7. Bake at 375 degrees for 7-9 minutes. Remove from the oven before the first indication of the edges turning brown. Leave the cookies to cool on the baking sheet for 10 minutes. After baking, this pumpkin spice toffee recipe creates a roll-out cookie that's a little darker in color than my basic sugar cookie and has wonderful caramel ...
From semisweetdesigns.com
See details


PUMPKIN TOFFEE CHEESECAKE | VERY BEST BAKING
Pumpkin Toffee Cheesecake features a fabulous combination of cream cheese and pumpkin topped with crushed toffee candies. It is more than a bit 'over the top'; it is the top! Serve it for dessert or for a special treat anytime.
From verybestbaking.com
See details


PERFECT PUMPKIN GOOEY BARS WITH TOFFEE - CRAZY FOR CRUST
Aug 31, 2021 · Preheat the oven to 350°F. Mix Dough: In a large bowl or stand mixer, combine the cake mix, pumpkin, egg, pumpkin pie spice, and flour. The batter will be gooey. Sticky Dough Tip: The batter will be sticky, so spray your hands with cooking spray before pressing half of the batter into the pan.
From crazyforcrust.com
See details


TOFFEE CRUNCH PUMPKIN COOKIES - THE CHUNKY CHEF
Oct 20, 2020 · Stir in toffee and caramel. No need for a whisk or mixer here, just stir them right in with a rubber spatula. Scoop. Using a small cookie scoop makes this process a lot easier. Roll the dough into roughly 1? balls. Transfer to prepared baking sheet, leaving about 2? in between each ball.
From thechunkychef.com
See details


PUMPKIN TOFFEE DUMP CAKE - RECIPES FOOD AND COOKING
Sep 06, 2013 · Pumpkin pie bottom with a cakey, crunchy toffee top makes this Pumpkin Toffee Dump Cake an easy to make family favorite. Pumpkin Toffee Dump Cake. I made this recipe the other day and it is amazing! All of the flavor of pumpkin pie but in cake form. My sister in law came right after I made it and she may never make another pumpkin pie she said.
From recipesfoodandcooking.com
See details


PUMPKIN BUNDT CAKE WITH TOFFEE SAUCE - TASTE OF THE SOUTH
Nov 07, 2017 · Perfectly tender, this spiced cake is even better drenched in buttery toffee sauce. 5.0 from 1 reviews Pumpkin Bundt Cake with Toffee Sauce Save Recipe Print Ingredients 1¼ cups unsalted butter, softened and divided 2 cups granulated sugar 4 large eggs 3 cups all-purpose flour 1 tablespoon pumpkin pie spice 2 teaspoons baking powder …
From tasteofthesouthmagazine.com
See details


PUMPKIN PECAN TOFFEE CHIP COOKIES - A FAMILY FEAST®
Nov 02, 2015 · In a small bowl, dissolve the baking soda with the milk. Add both the dry flour mixture and the wet baking soda mixture to the pumpkin mixture. Mix well. Add in the toffee bits and nuts and stir until evenly combined. Using a medium cookie scoop, drop mounds of the cookie dough on the prepared cookie sheets. Bake for 10 to 12 minutes.
From afamilyfeast.com
See details


WARM PUMPKIN STICKY TOFFEE PUDDING WITH VANILLA CREAM ...
Preheat the oven to 400 degrees F with a rack in the middle. Butter a 12-cup muffin pan, if not nonstick. Meanwhile, whisk together the flour, baking powder, cinnamon, ginger, salt, baking soda ...
From foodnetwork.com
See details


PUMPKIN TOFFEE POKE CAKE ? REAL HOUSEMOMS
Nov 11, 2015 · Pumpkin Toffee Poke Cake is a moist pumpkin cake drizzled with a layer of caramel sauce, topped with whipped cream & toffee covered peanut crumbles. Print Recipe Rate Recipe Prep Time: 2 hours 10 minutes
From realhousemoms.com
See details


PUMPKIN STICKY TOFFEE PUDDING RECIPE - RECIPES.NET
Dec 16, 2021 · Pudding: In a large, heatproof bowl, combine the dates, butter, lemon zest, baking soda, and boiling water. Set aside for at least 10 minutes or until completely cool, allowing the dates to absorb as much liquid as possible. In a mixing bowl, combine the pumpkin puree, sugar, cinnamon, cardamom, cloves, and salt until evenly incorporated.
From recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »