CRANBERRY WHITE CHOCOLATE COOKIES OATMEAL RECIPES
WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES - …
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
- Add in egg and vanilla extract and mix until combined.
- Add the cinnamon, baking soda, salt and flour and mix well.
- Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
- Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
- Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
Nutrition Facts : Calories 98.6, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 12.9, SodiumContent 63.2, CarbohydrateContent 13.7, FiberContent 0.6, SugarContent 8.6, ProteinContent 1.3
OATMEAL CRANBERRY WHITE CHOCOLATE COOKIES | FOODTALK
Provided by Sandra - She's Not Cookin'
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 9
Steps:
- In a large mixing bowl, beat butter and brown sugar together on medium-high speed until light and fluffy.
- Add eggs and mix until well combined.
- In a small mixing bowl, combine all-purpose flour, rolled oats, baking soda and salt.
- Gradually add flour mixture to butter mixture stirring just to combine.
- Stir in dried cranberries and white chocolate.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake in 375F oven for 10 to 12 minutes or until edges are golden brown.
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