LEMON SAUCE FOR CAKE RECIPES

Name: Lemon Dessert Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cup
Ingredients: 1/2 cup sugar; 4 teaspoons cornstarch; 1 cup boiling water; 1/4 cup fresh lemon juice; 2 tablespoons butter; 1 grated lemon, rind of; 1 pinch salt

LEMON DESSERT SAUCE RECIPE - FOOD.COM

Lemon Dessert Sauce Recipe - Food.com image

I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup sugar
4 teaspoons cornstarch
1 cup boiling water
1/4 cup fresh lemon juice
2 tablespoons butter
1 grated lemon, rind of
1 pinch salt

Steps:

Mix sugar and cornstarch in a small saucepan.
Stir in boiling water and lemon juice.
Bring to a boil, stirring constantly.
Boil 3 minutes until clear and thick.
Remove from heat and stir in butter, lemon rind and salt.

Nutrition Facts : Calories 646.5, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61.1, SodiumContent 324.9, CarbohydrateContent 115, FiberContent 0.3, SugarContent 101.4, ProteinContent 0.5

CAKE WITH LEMON SAUCE RECIPE: HOW TO MAKE IT

Cake with Lemon Sauce Recipe: How to Make It image

Refreshing Cake with Lemon Sauce completes the delightful dinner. "This is a family favorite on hot summer nights," notes Claire Dion from Canterbury, Connecticut. Cream cheese, milk and pudding mix are all that's needed for the sunny sauce drizzled over prepared pound cake and topped with a few berries.

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 ounces cream cheese, softened
1-3/4 cups cold whole milk
1 package (3.4 ounces) instant lemon pudding mix
4 slices pound cake or angel food cake
Fresh raspberries, optional

Steps:

In a small bowl, beat the cream cheese until smooth. Add milk and pudding mix; beat for 2 minutes or until smooth and thickened. Serve with cake. Garnish with raspberries if desired.

Nutrition Facts : Calories 502 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 688mg sodium, CarbohydrateContent 66g carbohydrate (45g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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